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Jewish Recipes 262

Mom's Tzimus

Mom's Tzimus

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  • 1
"A traditional recipe for Rosh Hashanah and Passover meals, this version combines carrots, prunes, and potatoes in a sweet side dish." — by andee 
Couscous with Honeyed Almonds and Lemon

Couscous with Honeyed Almonds and Lemon

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  • 9
"Israeli couscous is tossed with lemon zest and candied almonds." — by PJKRAVITZ 
Easy Purim Hamentashen

Easy Purim Hamentashen

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  • 3
"Fat little triangle-shaped cookie purses hold a treasure of prune or apricot filling. Make the dough with butter and milk for milchig, or substitute margarine and orange juice for pareve. They're traditional for Purim. You can make and chill the dough ahead of time to make your life easier." — by BsnAlex 
Pitcha

Pitcha

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  • 1
"This cold gelled appetizer is traditionally served during Jewish holidays. It's made from a broth of cooked calf's foot or oxtail, garlic, onion, and spices, and then chilled with sliced hard-boiled eggs." — by DENITA H 
Hamentashen with Brownie Filling

Hamentashen with Brownie Filling

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  • 5
"These hamantashen are filled with brownie batter for a delicious twist on the classic Purim cookie." — by Chef4Six 
Moroccan Shabbat Fish

Moroccan Shabbat Fish

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  • 19
"Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish." — by Sephardi Jessi 
Cranberry Pot Roast by Michelle

Cranberry Pot Roast by Michelle

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  • 10
"Beef chuck roast is slowly braised until tender in a cranberry tomato sauce." — by The Ethical Cook 
Sarah's Knish

Sarah's Knish

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  • 18
"A traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions. You may use water instead of the milk in the egg wash, if desired." — by sarah 
Jewish Coffee Cake I

Jewish Coffee Cake I

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  • 10
"A moist cake with a buttery, cinnamon, and sugar topping." — by Suzanne 
New Mom Broccoli Kugel

New Mom Broccoli Kugel

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  • 25
"This dairy-free broccoli casserole has a few simple ingredients and is easy to put together. Pop it in the oven and you'll have a delicious side dish in about 90 minutes!" — by JerusaleMom 
Aunt Martha's Jewish Coffee Cake

Aunt Martha's Jewish Coffee Cake

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  • 6
"Sour cream makes this cake moist and delicious." — by Alena Natalia 
Bramboracky (Czech Savory Potato Pancakes)

Bramboracky (Czech Savory Potato Pancakes)

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  • 16
"These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking." — by Sonya M. Shafer 
Blintz Souffle II

Blintz Souffle II

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  • 13
"Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes. " — by Lisa Schuster Altmiller 
Blintz Souffle I

Blintz Souffle I

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  • 3
"A rich batter is layered with sweet cottage cheese filling in a casserole dish, then baked until golden brown and served with strawberry sauce to make a sumptuous dairy main dish or dessert that's perfect for the holiday table. " — by SANDI 
Marylyn's Cheese Blintzes

Marylyn's Cheese Blintzes

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  • 9
"Tender crepes are stuffed with a sweet cheese filling made with cottage and farmers cheese. Use your blender to make the batter and the filling extra creamy. The rolled blintzes are then pan-fried until browned and hot." — by Marylyn 
Foolproof Potato Latkes

Foolproof Potato Latkes

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  • 21
"Use a food processor to combine ingredients for these crisp potato latkes." — by Basg 
Rugelach with Cream Cheese Filling

Rugelach with Cream Cheese Filling

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  • 10
"This rolled cookie has a chocolate-cinnamon cream cheese filling in a flaky cream cheese pastry." — by Kasey 
Best Ever Rugelach

Best Ever Rugelach

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  • 11
"Cottage cheese replaces the typical cream cheese in these tasty cookies." — by sandy z 
Passover Apple Squares

Passover Apple Squares

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  • 2
"A layer of apple is sandwiched between fluffy, lemony cake." — by Wendy 
Jewish Style Sweet and Sour Brisket

Jewish Style Sweet and Sour Brisket

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  • 84
"Tender beef brisket is smothered in a tangy and sweet gravy." — by Louise 
 
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