Recipe of the Day
I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do.
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See how to make traditional Jewish egg bread.
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Passover Lemon Sponge Cake
Sweet Potato Passover Souffle
Amazing Passover Chocolate Toffee Matzo
Moist Passover Apple Cake
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Easy Purim Hamentashen
Hamentashen with Brownie Filling
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