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Jewish Recipes 258

Amazing Passover Chocolate Toffee Matzo

Amazing Passover Chocolate Toffee Matzo

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  • Reviews
  • 6
"Crispy matzos with a buttery toffee coating get a topping of chocolate and a sprinkle of pecans in this traditional dessert." — by BabkaGal 
Anne's Potato Pancakes

Anne's Potato Pancakes

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  • 17
"Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup." — by KURZANNA 
Apple and Honey Sorbet

Apple and Honey Sorbet

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  • 12
"This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel." — by MALKALEVADOM 
Apple Matzo Kugel

Apple Matzo Kugel

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  • 19
"The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!" — by LORANGE7 
Apple Noodle Kugel

Apple Noodle Kugel

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  • 2
"Beating and folding the egg whites into this apple noodle dish gives it an airy texture. Cinnamon and golden raisins are dotted throughout this sweet casserole." — by SCENT4U 
Apple-Cinnamon Farfel Kugel

Apple-Cinnamon Farfel Kugel

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  • 23
"Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptious baked kugel. Matzo farfel can be found in many grocery stores, although you may have to try a specialty shop." — by NIBLETS 
Applesauce Noodle Kugel

Applesauce Noodle Kugel

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  • 60
"Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for a sweet treat." — by ANGCHICK 
Apricot Almond Rugalach

Apricot Almond Rugalach

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  • 21
"These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar." — by Bonnie Fedunec 
Apricot Noodle Kugel

Apricot Noodle Kugel

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  • 20
"Made with apricot nectar and raisins, this sweet kugel makes a great dessert, and is perfect for the holidays!" — by Diane Klein 
Aunt Martha's Jewish Coffee Cake

Aunt Martha's Jewish Coffee Cake

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  • 6
"Sour cream makes this cake moist and delicious." — by Alena Natalia 
Authentic Mandelbrot

Authentic Mandelbrot

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  • 0
"I grew up in a Jewish neighborhood where a traditional snack was Mandelbrot. I so enjoyed visiting my friends as these homey cookies came fresh out of the oven with the most fantastic aroma. Luckily for me, one of the mothers shared this recipe and I've cherished and enjoyed it ever since." — by laura 
Bagels I

Bagels I

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"The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven." — by Sally 
Bagels II

Bagels II

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"This easy-to-follow recipe will give you a more dense variety of the plain white bagel. It also offers well-detailed instructions for the traditional method of making bagels." — by Ann 
Bailik (buy-lick)

Bailik (buy-lick)

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  • 17
"My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor." — by CLIOHEARTS 
Baked Falafel

Baked Falafel

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"This falafel is lightly pan-fried, then finished in the oven." — by Bette 
Best Ever Rugelach

Best Ever Rugelach

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  • 11
"Cottage cheese replaces the typical cream cheese in these tasty cookies." — by sandy z 
Best Matzah Balls

Best Matzah Balls

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  • 2
"Using club soda in your matzo balls will give them that light, soft texture without mushiness." — by Weekend Cook 
Blintz Souffle I

Blintz Souffle I

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  • 3
"A rich batter is layered with sweet cottage cheese filling in a casserole dish, then baked until golden brown and served with strawberry sauce to make a sumptuous dairy main dish or dessert that's perfect for the holiday table. " — by SANDI 
Blintz Souffle II

Blintz Souffle II

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  • 12
"Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes. " — by MrsAltmiller 
Braised Lamb with a Sour Orange Marinade

Braised Lamb with a Sour Orange Marinade

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  • 5
"Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice - or sweet oranges mixed with lemons - to make a pungent, citrus marinade." — by Sara 
 
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