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Jewish Recipes 258

Curried Sweet Potato Latkes

Curried Sweet Potato Latkes

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  • 2
"These seasoned sweet potato patties are a spicy version of a traditional Jewish favorite." — by Baritone Bob 
D's Whole Wheat Challah

D's Whole Wheat Challah

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  • 4
"This is a simple braided challah, glazed with egg. Half the flour is whole wheat for a hearty flavor. It is sweetened with sucralose sweetener, but you can substitute sugar. " — by Ms. Chaka 
Dad's Best Haroset

Dad's Best Haroset

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"Chopped apples, walnuts, and pecans mingle with red wine and cinnamon for this traditional Passover treat. This recipe contains no additional sugar." — by Citygirlturnedchef 
Date Haroset

Date Haroset

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  • 7
"Dates and raisins are simmered in a touch of wine, rolled with cinnamon and nuts into bite-sized balls, and dusted with confectioners' sugar to make a scrumptious treat for your holiday gathering." — by Katy 
Deb's Passover Brownies

Deb's Passover Brownies

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  • 1
"Deep, rich chocolate brownies with chocolate chips get extra flavor from black coffee for a delicious Kosher treat for Passover." — by Deb 
Decadent Challah Bread

Decadent Challah Bread

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  • 32
"A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown." — by ANISELAINE 
Easy Challah Bread

Easy Challah Bread

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  • 16
"This traditional braided challah bread has eggs, a hint of honey, and a golden brown egg-wash crust, but it only needs a few pantry basics. " — by copetenn 
Easy Hamantaschen

Easy Hamantaschen

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  • 44
"A favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate overnight." — by Sharon 
Easy Passover Chocolate Chip Cookies

Easy Passover Chocolate Chip Cookies

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"These Passover chocolate chip cookies are quick and easy to prepare and easy to eat." — by Jen 
Easy Passover Lasagna

Easy Passover Lasagna

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"Passover lasagna is a quick and easy version of the Italian-inspired meal, using matzah sheets in place of noodles." — by Weekend Cook 
Easy Purim Hamentashen

Easy Purim Hamentashen

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  • 3
"Fat little triangle-shaped cookie purses hold a treasure of prune or apricot filling. Make the dough with butter and milk for milchig, or substitute margarine and orange juice for pareve. They're traditional for Purim. You can make and chill the dough ahead of time to make your life easier." — by BsnAlex 
Easy Rugalech

Easy Rugalech

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  • 7
"A rolled cookie of Jewish ancestry! Whenever I travel to visit my grandchildren they beg me to bake these cookies. Chocolate chip rather than raisin filling is a big favorite in our family! Adjust the amounts of cinnamon and sugar to suit your (or your grandchildren's) tastes." — by Edna Weisberger 
Everything Challah

Everything Challah

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  • 8
"Inspired by the toppings on an everything bagel, this recipe makes 2 beautiful, braided loaves glazed with shiny egg glaze and topped with sprinkles of dried onion, garlic, poppy seeds, sesame seeds, and a little kosher salt if desired." — by twkitchen 
Fish in a Red Sauce

Fish in a Red Sauce

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  • 3
"Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish." — by Sara 
Flower Pot Challah Bread

Flower Pot Challah Bread

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  • 3
"This good bread is baked in a flower pot. Buy unpainted clay pots and test them to make sure that they are lead-free. There are inexpensive lead test kits available for sale at most hardware stores. You will also need to prepare the pots before baking in them." — by Laura 
Foolproof Potato Latkes

Foolproof Potato Latkes

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  • 21
"Use a food processor to combine ingredients for these crisp potato latkes." — by Basg 
Fried Matzoh

Fried Matzoh

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"This quick and easy fried matzoh combines soaked matzoh meal with eggs for a delicious breakfast." — by chopper 
Fruit Kugel

Fruit Kugel

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"A sweet baked noodle kugel is stuffed with pineapple, raisins, and apple, and topped with apricot preserves." — by Sammie 
Funky Cholent

Funky Cholent

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  • 10
"A slow-cooked stew of beef, potatoes, beans, and barley, beloved as a Sabbath dinner, gets some new flavors in this less traditional version." — by Basg 
Gedempte Chicken

Gedempte Chicken

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  • 2
"'Gedempte' is Yiddish for 'well-cooked.' This is a baked onion chicken recipe from my great grandmother. It basically falls off the bone. The onions become very brown and tender during cooking." — by Linny 
 
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