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Jewish Recipes 257

Challah I

Challah I

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"This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch." — by Joan Callaway 
Potato Latkes I

Potato Latkes I

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"Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside." — by Rachel 
Slow Cooker Reuben Dip

Slow Cooker Reuben Dip

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"A wonderful, easy, creamy hot dip. I often take this to work potlucks because I can assemble it at work." — by C Ella Church 
Bread Machine Challah I

Bread Machine Challah I

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"Challah, a yeasted egg bread, is made especially easy with the bread machine." — by Suzy 
Jewish Coffee Cake

Jewish Coffee Cake

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"A moist sour cream coffee cake. This is a great recipe from an old friend." — by sal 
Rugelach

Rugelach

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"I have many rugelach recipes, but this is truly the best I have ever made." — by Jackie 
Baked Falafel

Baked Falafel

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"This falafel is lightly pan-fried, then finished in the oven." — by Bette 
Jewish Apple Cake I

Jewish Apple Cake I

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"A delicious cake filled and topped with apples and cinnamon." — by JBS BOX 
Bread Machine Challah II

Bread Machine Challah II

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"Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well." — by MARYLYN PISSERI 
Bagels II

Bagels II

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"This easy-to-follow recipe will give you a more dense variety of the plain white bagel. It also offers well-detailed instructions for the traditional method of making bagels." — by Ann 
Bagels I

Bagels I

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"The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven." — by Sally 
Jewish Apple Cake II

Jewish Apple Cake II

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  • Reviews
  • 90
"A homemade yellow cake is filled with a layer of sliced apples and spices in this delicious recipe." — by shirleyo 
Kugel

Kugel

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  • Reviews
  • 86
"Egg noodles are baked with a creamy mixture of eggs, cream cheese, sour cream and cottage cheese. Graham cracker crumbs, sugar and melted butter top it all off." — by Ann 
Spanish Moroccan Fish

Spanish Moroccan Fish

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  • Reviews
  • 65
"This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste." — by Hanna R 
Jewish Style Sweet and Sour Brisket

Jewish Style Sweet and Sour Brisket

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  • Reviews
  • 81
"Tender beef brisket is smothered in a tangy and sweet gravy." — by Louise 
Shabbat Challah

Shabbat Challah

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  • Reviews
  • 84
"My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves." — by NUNU123182 
Michell Jenny's Challah

Michell Jenny's Challah

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  • Reviews
  • 73
"This Jewish egg bread is mixed in the bread machine, then braided and baked in the oven." — by Ione Walker 
Israeli Salad

Israeli Salad

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  • Reviews
  • 65
"Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves." — by Maslow 
Sy's Challah

Sy's Challah

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  • Reviews
  • 72
"Follow the directions carefully and you are virtually guaranteed success with this wonderful egg bread recipe." — by Sy Dolnick 
Real Homemade Bagels

Real Homemade Bagels

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  • Reviews
  • 72
"These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!" — by PLAWHON 
 
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