Recipe of the Day
Dates and raisins are simmered in a touch of wine, rolled with cinnamon and nuts into bite-sized balls, and dusted with confectioners' sugar to make a scrumptious treat for your holiday gathering.
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See how to make traditional Jewish egg bread.
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Jewish Coffee Cake I
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Aunt Martha's Jewish Coffee Cake
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Blintz Souffle I
Marylyn's Cheese Blintzes
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Passover Apple Squares
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