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Jewish Recipes 257

Grandma's Chopped Liver

Grandma's Chopped Liver

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  • 18
"Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever." — by aj 
Passover Choco-Nut Mandel Bread

Passover Choco-Nut Mandel Bread

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  • 6
"This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled." — by springfield70 
Pecan Crusted Chocolate Truffle Pie

Pecan Crusted Chocolate Truffle Pie

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  • 13
"I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries." — by springfield70 
Slow Cooker Reuben Dip

Slow Cooker Reuben Dip

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"A wonderful, easy, creamy hot dip. I often take this to work potlucks because I can assemble it at work." — by C Ella Church 
Tsimmes Salad

Tsimmes Salad

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  • 1
"This traditional Jewish dish of carrots, plums, and scallions can be served as a salad." — by Joshua Peri 
Apple and Honey Sorbet

Apple and Honey Sorbet

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  • 12
"This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel." — by MALKALEVADOM 
Anne's Potato Pancakes

Anne's Potato Pancakes

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  • 17
"Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup." — by KURZANNA 
Joanie's Pesach Brownies

Joanie's Pesach Brownies

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  • 11
"My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!" — by JOANIEKR 
Passover Lemon Bars

Passover Lemon Bars

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  • 8
"Lemon bars are baked with an almond macaroon crust. This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn." — by Jeri Roth Lande 
Spinach and Potato Pie

Spinach and Potato Pie

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  • 5
"This filling dish uses spinach, potato, and ricotta cheese, layered with matzo, to create a delicious vegetarian casserole for Passover, or any time of year! Perfect as the main meatless dish at a Seder." — by SFOLLMER 
Corned Beef Roast

Corned Beef Roast

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  • 45
"Instead of cooking your corned beef on the stovetop, try it in the oven! Plan on 1 hour of roasting time per pound of beef." — by LUVNGMOM 
Mom's Classic Reuben

Mom's Classic Reuben

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  • 9
"My mom has always made this slightly different than the usual Reuben. I typically 'load' it, we don't like skimpy sandwiches. It is a huge hit; my kids, friends and especially my husband loves it!" — by ROBINNOFTZ 
New York Knish - Yo!

New York Knish - Yo!

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  • 4
"These savory potato and onion filled phyllo pastries are a bite of New York City." — by CATHYNAN 
Bailik (buy-lick)

Bailik (buy-lick)

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  • 17
"My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor." — by CLIOHEARTS 
Jewish Chicken Soup

Jewish Chicken Soup

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  • 43
"This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load." — by Layla 
Jewish Shortbread

Jewish Shortbread

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  • 6
"This is a lovely, not too sweet shortbread, topped with cinnamon sugar. I use walnuts, but feel free to use any nut you wish!" — by Tasha 
Shabbat Challah

Shabbat Challah

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  • 81
"My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves." — by NUNU123182 
Pareve Corn Kugel

Pareve Corn Kugel

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  • 9
"This slightly sweet side dish contains no dairy, and is a perfect accompaniment for all your main dishes! Cranberries add an unusual and delicious flavor." — by SIGARILLO 
Apple Matzo Kugel

Apple Matzo Kugel

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  • 19
"The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!" — by LORANGE7 
Hamantashen

Hamantashen

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  • 49
"These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!" — by SANDI 
 
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