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Jewish Recipes 257

Cottage Cheese Blintzes

Cottage Cheese Blintzes

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  • 7
"Tender eggy crepes are filled with sweetened cottage cheese, then rolled up and pan-fried until browned. " — by wakipan 
Tasty Potato Latkes

Tasty Potato Latkes

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  • 5
"The flavor of traditional potato latkes is amped up with Cheddar cheese, garlic, cracked black pepper, and dry onion soup mix in addition to the usual ingredients of potatoes, onion, and eggs." — by Jennifer H 
Kay Dee's Recipe for Potato Latkes

Kay Dee's Recipe for Potato Latkes

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  • 11
"Simple, savory potato latkes with onion take only a few minutes to make, and use simple pantry ingredients." — by Karen Dsouza 
Cajun Potato Latkes

Cajun Potato Latkes

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  • 7
"Cajun seasoning makes these savory potato latkes a little bit different." — by CC Bombet 
Kerry's Sweet Potato Latkes

Kerry's Sweet Potato Latkes

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  • 15
"Savory-sweet latkes made with sweet potato and onion are a nice addition to the festive table. These are fried in olive oil and served with applesauce and yogurt." — by Kerry 
Israeli Salad

Israeli Salad

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  • 64
"Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves." — by Maslow 
Funky Cholent

Funky Cholent

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  • 10
"A slow-cooked stew of beef, potatoes, beans, and barley, beloved as a Sabbath dinner, gets some new flavors in this less traditional version." — by Basg 
Granny's Challah Stuffing

Granny's Challah Stuffing

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  • 4
"An old family recipe uses challah bread, onion, carrots, celery, and eggs to make a stuffing for chicken or turkey." — by Jackie 
Chocolate Babka

Chocolate Babka

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  • 40
"These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked." — by Lilia 
Harvest Patties

Harvest Patties

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  • 1
"This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen. " — by Lauren 
Passover Mushroom Dressing

Passover Mushroom Dressing

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  • 0
"Southern dressing for Pesach made with matzo meal. Recipe can be tweaked to suit your taste. My family likes browned dressing with lots of pepper, but you can cook for less time at a lower temp to get dressing that is more moist with no 'crunch'. Also use any combination of mushrooms; you can also add more if you really like mushrooms." — by JBLEVY 
High-Altitude Challah

High-Altitude Challah

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  • 9
"I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do." — by greeny4444 
Stuffed Breast of Veal

Stuffed Breast of Veal

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  • 13
"Seasoned, stuffed veal breast makes a special meal when you need to feed a crowd." — by miki 
Cogy's World Famous Matzo Balls

Cogy's World Famous Matzo Balls

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  • 12
"Homemade matzo balls have never tasted better than this version made with eggs, matzo meal, chicken stock, a splash of vodka, dried basil, garlic powder, and club soda. Cooked in chicken stock, they're guaranteed comfort food." — by cogy 
Classic Chulent

Classic Chulent

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  • 6
"This stew uses beef brisket, potatoes, barley, and kidney beans as a base, with several sauces and spices to provide a nice and easy lunch after an overnight stay in the crock pot." — by Niki11784 
Mom's Mandelbrot

Mom's Mandelbrot

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  • 12
"These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices." — by susan yale 
Chicken Matzo Ball Soup

Chicken Matzo Ball Soup

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  • 12
"A comforting soup to serve any time of the year." — by hillrockra 
Spanish Moroccan Fish

Spanish Moroccan Fish

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  • 63
"This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste." — by Hanna R 
Jewish Grandma's Best Beef Brisket

Jewish Grandma's Best Beef Brisket

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  • 36
"My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!" — by FRIENDLYFOOD 
Unleavened Cornbread

Unleavened Cornbread

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  • 11
"Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week." — by Amy 
 
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