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Jewish Recipes 262

Matzo Brei

Matzo Brei

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  • Reviews
  • 28
"For a sweet Passover brunch dish serve this simple egg and matzo fry with cinnamon sugar or jelly. For a savory variation, use salt and pepper in the egg mixture." — by Janice Weisberger 
Passover Chocolate Torte

Passover Chocolate Torte

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  • 45
"Finish a special holiday meal with an elegant torte made from kosher margarine, eggs, sugar, ground almonds and morsels of chocolate. Dust with powdered sugar and top each slice with a fresh strawberry." — by NIBLETS 
Raisin Farfel Kugel

Raisin Farfel Kugel

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  • 32
"Serve your holiday guests a comforting kugel, rich with raisins, cinnamon, butter and sugar." — by NIBLETS 
Passover Brownies

Passover Brownies

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  • 20
"Bake a batch of scrumptious chocolate brownies using matzo cake meal, eggs, sugar, butter, cocoa powder and walnuts. Spread a rich layer of chocolate buttercream over the top and enjoy!" — by NIBLETS 
Mushroom Onion Matzo Kugel

Mushroom Onion Matzo Kugel

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  • 13
"Onion and mushrooms sauteed with garlic and dill flavor this savory baked matzo farfel casserole. Farfel, a small pellet or granule of matzo, is available in specialty grocers." — by NIBLETS 
Passover Spinach Fritatta

Passover Spinach Fritatta

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  • 5
"Spinach, eggs and matzo are mixed with salt, pepper and a dash of freshly ground nutmeg, and cooked in a skillet to make a stunningly simple open-faced omelette." — by NIBLETS 
Passover Chocolate Raspberry Torte

Passover Chocolate Raspberry Torte

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  • 1
"Delight your guests with a flourless chocolate 'cake' flavored with raspberry preserves and served with a luscious chocolate glaze." — by NIBLETS 
Passover Rolls I

Passover Rolls I

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  • 21
"Surprise your family with freshly baked rolls made with matzo meal instead of flour." — by JANWEISBERGER 
Jewish Coffee Cake

Jewish Coffee Cake

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"A moist sour cream coffee cake. This is a great recipe from an old friend." — by sal 
Cheese Fritters

Cheese Fritters

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  • 12
"Whip up these sweet and creamy fritters for your holiday table. Cottage cheese is blended with egg, cream, flour, baking powder, salt, sugar and nutmeg. Fried by the spoonful and dusted with confectioner's sugar, these are great served with jam." — by Rachel 
Sufganiot

Sufganiot

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  • 5
"Build a holiday brunch around these scrumptious homemade doughnuts. A rich yeast dough is cut into rounds, filled with sweetened cottage cheese or fruit preserves, fried in oil, and rolled in confectioners' sugar." — by Rachel 
Potato Latkes I

Potato Latkes I

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"Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside." — by Rachel 
Cheesy Potato Kugel

Cheesy Potato Kugel

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  • 36
"Use your food processor to quickly shred potatoes for this savory kugel. Toss with eggs, salt, pepper, oil, onion and cheese. After baking for an hour, the dish gets a quick blast of high heat to give it a beautifully browned crust." — by Mindy 
Vegetable and Feta Latkes

Vegetable and Feta Latkes

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  • 61
"Try this colorful take on traditional potato pancakes. Stir shredded zucchini, potatoes and carrots into a batter of eggs, matzo meal, parsley and feta cheese. Fry until golden brown. You'll love the creamy bite of feta with the tender veggie crunch." — by Edna 
Sweet Potato Latkes

Sweet Potato Latkes

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  • 39
"For a sweet and spicy version of potato pancakes, combine shredded sweet potatoes with eggs, brown sugar, flour, ground cloves and cinnamon. Form into patties and fry in oil until perfectly crispy. Try serving with butter, maple syrup or whipped cream." — by Harriet 
Munn Cookies

Munn Cookies

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  • 19
"These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea." — by Alex 
Orange Juice Tzimmes

Orange Juice Tzimmes

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  • 7
"Sweet stewed carrots and prunes, flavored with orange juice and lemon zest." — by Ellen Finkelstein 
Mom's Authentic Kosher Cholent Recipe

Mom's Authentic Kosher Cholent Recipe

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  • 20
"Chuck roast with kidney beans, barley, and potatoes makes a very filling beef stew. It cooks at 200 degrees Fahrenheit for 10 to 15 hours." — by Sherrie D. 
Challah in a Hurry

Challah in a Hurry

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  • 21
"Do not wait a moment longer than you must: Quick-rise yeast hastens the process in this ultra-rich and sweet egg bread." — by AnneElena Foster 
Sufganiyot

Sufganiyot

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  • Reviews
  • 9
"This is a traditional Jewish holiday recipe. Sufganiyot--jelly doughnuts--are commonly served during the Hanukkah season." — by Mel Levy 
 
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