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Jewish Recipes 258

Hamantashen

Hamantashen

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  • Reviews
  • 50
"These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!" — by SANDI 
Knishes

Knishes

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  • Reviews
  • 8
"These small potato stuffed turnovers will have mouths watering before they're even out of the oven! My great grandmother brought this recipe all the way from Russia and it has been passed down 4 generations." — by Tee Lopez 
Matzo Balls

Matzo Balls

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  • 7
"A great and tasty traditional meal. Serve in a soup, or in a bowl of milk. Either way its great!! This is an old family recipe. I hope you will enjoy it as much as I have every Christmas and Hanukkah morning!" — by JANINE123 
Kosher-Style Corned Beef

Kosher-Style Corned Beef

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  • 2
"This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as this amount was used as a preservative." — by Gene 
Apricot Noodle Kugel

Apricot Noodle Kugel

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  • 20
"Made with apricot nectar and raisins, this sweet kugel makes a great dessert, and is perfect for the holidays!" — by Diane Klein 
Haroset for Passover

Haroset for Passover

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  • 44
"Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature." — by Jill M. 
Working Mom's Hamentashen

Working Mom's Hamentashen

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  • 48
"A tradtional Purim cookie made with the modern convenience of cake mix! For filling, use any type of preserves or poppyseed filling. " — by JGIRLSCOUT 
Easy Hamantaschen

Easy Hamantaschen

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  • 44
"A favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate overnight." — by Sharon 
Leah's Chicken Soup

Leah's Chicken Soup

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  • 11
"Chicken leg quarters are simmered with onions, carrots, celery and fresh dill to make an all-purpose chicken stock with chicken meat to use immediately or freeze for later." — by VIKINGBABE02 
Kugel

Kugel

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  • 86
"Egg noodles are baked with a creamy mixture of eggs, cream cheese, sour cream and cottage cheese. Graham cracker crumbs, sugar and melted butter top it all off." — by Ann 
Bread Machine Challah II

Bread Machine Challah II

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"Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well." — by MARYLYN PISSERI 
Rugelach III

Rugelach III

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  • 18
"A melt in your mouth cookie with an apricot filling that people beg for every year." — by Heidi Hankin 
Wendy Jae's Hummus

Wendy Jae's Hummus

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  • 6
"This is a unique hummus recipe which doesn't call for tahini, and adds the flavor of roasted garlic. Try adding roasted red peppers, or sun dried tomatoes for a different twist!" — by SUNTE 
Joan's Famous Mondel Brodt

Joan's Famous Mondel Brodt

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  • 35
"Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea." — by Joan Stormwind 
Fish in a Red Sauce

Fish in a Red Sauce

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  • 3
"Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish." — by Sara 
Lokshin Kugel (Noodle Pudding)

Lokshin Kugel (Noodle Pudding)

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  • 8
"A side dish to be served with chicken. Egg noodles, sauteed onions, eggs and bread crumbs are combined and baked." — by GOLDIEL 
Leek and Meat Fritters

Leek and Meat Fritters

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  • 5
"Fragrant and oniony, cooked leeks coalesce with ground lamb or beef, eggs, matzo meal and spices to make delicious fried fritters. Be sure to wash the leeks thoroughly before cooking to remove any garden grit." — by Dan 
Oma's Fabulous Matzo Ball Soup

Oma's Fabulous Matzo Ball Soup

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  • 59
"To make a comforting pot of matzo ball soup, simply combine moistened bits of matzo with butter, eggs, salt, pepper and finely minced onions and parsley. Add enough matzo meal to form balls and drop into boiling chicken broth. It couldn't hurt!" — by May Gerstle 
Gefilte Fish

Gefilte Fish

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  • 8
"Several varieties of fish are ground up with onions, carrots, eggs, matzo and seasonings, and cooked slowly in homemade fish stock to make this traditional dish. Prepare the fish balls the day before you want to serve them to let the flavors meld." — by Eileen Mintz 
White Bean and Artichoke Salad

White Bean and Artichoke Salad

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  • 59
"Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life." — by Sara 
 
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