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Jewish Recipes 257

Noodle Kugel (Dairy)

Noodle Kugel (Dairy)

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  • 10
"A slightly sweet egg noodle kugel makes a lovely side dish for a dairy meal, or for a light brunch or lunch." — by Marylyn 
Microwave Apple Kugel

Microwave Apple Kugel

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  • 1
"Chopped apples, walnuts, raisins, and cinnamon flavor this delicious noodle pudding that's baked in the microwave." — by Debala 
Chakchouka (Shakshouka)

Chakchouka (Shakshouka)

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  • Reviews
  • 31
"This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices." — by Ben 
Shakshooka

Shakshooka

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  • 3
"Saffron, paprika, and parsley flavor this Israeli dish of tomatoes, bell pepper, onion, and fried eggs. Serve hot with tahini sauce and pita bread." — by Hanna R 
Sweet and Sour Cabbage Soup

Sweet and Sour Cabbage Soup

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  • 8
"A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill." — by JOHNTHEBEAR 
Ima's Potato Salad

Ima's Potato Salad

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  • 10
"Chopped Israeli-style pickles and peas and carrots liven up this mayonnaise-based potato salad." — by ACAMRON 
Dad's Best Haroset

Dad's Best Haroset

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  • 2
"Chopped apples, walnuts, and pecans mingle with red wine and cinnamon for this traditional Passover treat. This recipe contains no additional sugar." — by Citygirlturnedchef 
Deb's Passover Brownies

Deb's Passover Brownies

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  • 1
"Deep, rich chocolate brownies with chocolate chips get extra flavor from black coffee for a delicious Kosher treat for Passover." — by Deb 
Mouth-Watering Strawberry and Chocolate Chip Brownies

Mouth-Watering Strawberry and Chocolate Chip Brownies

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  • 3
"Kosher brownies, made with matzo cake meal, eggs, and cocoa, have no leavening or oil and are perfect for Passover or anytime. They are moist and have the delightful flavors of strawberries and chocolate chips. " — by Dara 
Passover Lemon Sponge Cake

Passover Lemon Sponge Cake

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  • 2
"A light, fluffy, and eggy sponge cake baked in an angel food cake pan makes a perfect Passover treat. It's flavored with orange and lemon peel and made with potato and matzo meal cake flour." — by petersonh11 
Sweet Potato Passover Souffle

Sweet Potato Passover Souffle

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  • 2
"Sweet potatoes with brown sugar, orange juice, and spices are whipped till fluffy, then baked under a golden and bubbling topping of crushed matzo crackers and more brown sugar for a sweet Passover tradition." — by BabkaGal 
Matzoh Candy

Matzoh Candy

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  • 6
"Toffee is baked onto crisp matzoh crackers and topped with chocolate for a Passover crunchy candy treat that everyone will love." — by CC Bombet 
Matzah

Matzah

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  • 19
"Making your own matzah breads is a wonderful way to prepare for Passover." — by Batyah 
Amazing Passover Chocolate Toffee Matzo

Amazing Passover Chocolate Toffee Matzo

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  • 6
"Crispy matzos with a buttery toffee coating get a topping of chocolate and a sprinkle of pecans in this traditional dessert." — by BabkaGal 
Moist Passover Apple Cake

Moist Passover Apple Cake

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  • 4
"Make a tender, moist, and sweet apple cake for Passover using matzo cake meal, orange juice, and sweet-tart Granny Smith apples." — by Rhonda 
Mom's Tzimus

Mom's Tzimus

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  • 1
"A traditional recipe for Rosh Hashanah and Passover meals, this version combines carrots, prunes, and potatoes in a sweet side dish." — by andee 
Couscous with Honeyed Almonds and Lemon

Couscous with Honeyed Almonds and Lemon

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  • 8
"Israeli couscous is tossed with lemon zest and candied almonds." — by PJKRAVITZ 
Easy Purim Hamentashen

Easy Purim Hamentashen

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  • 3
"Fat little triangle-shaped cookie purses hold a treasure of prune or apricot filling. Make the dough with butter and milk for milchig, or substitute margarine and orange juice for pareve. They're traditional for Purim. You can make and chill the dough ahead of time to make your life easier." — by BsnAlex 
Pitcha

Pitcha

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  • 1
"This cold gelled appetizer is traditionally served during Jewish holidays. It's made from a broth of cooked calf's foot or oxtail, garlic, onion, and spices, and then chilled with sliced hard-boiled eggs." — by DENITA H 
Hamentashen with Brownie Filling

Hamentashen with Brownie Filling

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  • 4
"These hamantashen are filled with brownie batter for a delicious twist on the classic Purim cookie." — by Chef4Six 
 
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