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Jewish Recipes 257

Butternut Squash Kugel II

Butternut Squash Kugel II

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  • 4
"Caramelized onion and roasted butternut squash take this traditional noodle kugel to a whole new level!" — by LISA819 
Pecan Noodle Kugel

Pecan Noodle Kugel

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  • 4
"A noodle kugel coated with a brown sugar and pecan mixture served hot out of the oven is sweet enough to work as a dessert. " — by ROYSAPER 
Rugelach II

Rugelach II

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  • 4
"Apricot jam/preserves may melt onto baking sheets if spread too thick. Transfer to another sheet to prevent burning or double pan for last half of baking." — by Marge 
Braised Lamb with a Sour Orange Marinade

Braised Lamb with a Sour Orange Marinade

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  • 5
"Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice - or sweet oranges mixed with lemons - to make a pungent, citrus marinade." — by Sara 
Passover Soup with Chicken Dumplings

Passover Soup with Chicken Dumplings

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  • 4
"Simple and satisfying, a hot bowl of chicken broth becomes a hearty meal when served with easy-to-make chicken meatballs." — by umyum 
Sufganiot

Sufganiot

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  • 5
"Build a holiday brunch around these scrumptious homemade doughnuts. A rich yeast dough is cut into rounds, filled with sweetened cottage cheese or fruit preserves, fried in oil, and rolled in confectioners' sugar." — by Rachel 
Passover Spinach Fritatta

Passover Spinach Fritatta

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  • 5
"Spinach, eggs and matzo are mixed with salt, pepper and a dash of freshly ground nutmeg, and cooked in a skillet to make a stunningly simple open-faced omelette." — by NIBLETS 
Passover Chocolate Mousse Pie

Passover Chocolate Mousse Pie

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  • 3
"Whip up this sweet and creamy chocolate mousse, served over a buttery chocolate crust. Eggs beaten with sugar are folded together with whipped cream and melted chocolate to make the mousse. (Note that the eggs are not cooked.)" — by Sara 
Kreplach

Kreplach

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  • 4
"Combine ground beef, onions, salt, pepper, cinnamon and walnuts to make a savory filling for tasty meat dumplings. These homey tidbits can be served boiled or fried." — by Rebecca 
Passover Chocolate Sponge Cake

Passover Chocolate Sponge Cake

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  • 3
"This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring." — by Barbara 
Yummy Squash Kugel

Yummy Squash Kugel

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  • 3
"Winter squash is baked with pumpkin pie spice and sweet cinnamon sugar. Your kids won't be able to resist this vegetable dish. " — by SIGARILLO 
Granny's Challah Stuffing

Granny's Challah Stuffing

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  • 4
"An old family recipe uses challah bread, onion, carrots, celery, and eggs to make a stuffing for chicken or turkey." — by Jackie 
D's Whole Wheat Challah

D's Whole Wheat Challah

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  • 4
"This is a simple braided challah, glazed with egg. Half the flour is whole wheat for a hearty flavor. It is sweetened with sucralose sweetener, but you can substitute sugar. " — by Ms. Chaka 
Chopped Liver the Real Mccoy

Chopped Liver the Real Mccoy

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  • 0
"A rich and flavorful blend of beef and chicken liver. This makes for a great appetizer or spread for a pastrami and corned beef sandwich." — by LRUTENBERG 
Simple Chopped Liver

Simple Chopped Liver

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  • 3
"Chicken liver is cooked with onions and served with chopped hard boiled eggs." — by KarenTheMiltch 
Fish in a Red Sauce

Fish in a Red Sauce

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  • 3
"Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish." — by Sara 
Carrot and Sweet Potato Tzimmes

Carrot and Sweet Potato Tzimmes

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  • 2
"Baby carrots, sweet potatoes, pineapple, and prunes simmer with honey, orange juice, and cinnamon for a delightful tzimmes that's perfect for fall and winter holiday meals." — by SHEBETH 
Kosher Chicken Soup with Matzo Balls

Kosher Chicken Soup with Matzo Balls

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  • 3
"This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes." — by joyofkosher 
Dad's Best Haroset

Dad's Best Haroset

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  • 2
"Chopped apples, walnuts, and pecans mingle with red wine and cinnamon for this traditional Passover treat. This recipe contains no additional sugar." — by Citygirlturnedchef 
Shakshooka

Shakshooka

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  • 3
"Saffron, paprika, and parsley flavor this Israeli dish of tomatoes, bell pepper, onion, and fried eggs. Serve hot with tahini sauce and pita bread." — by Hanna R 
 
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