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Jewish Recipes 261

Sufganiyot

Sufganiyot

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  • 9
"This is a traditional Jewish holiday recipe. Sufganiyot--jelly doughnuts--are commonly served during the Hanukkah season." — by Mel Levy 
Leah's Chicken Soup

Leah's Chicken Soup

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  • 12
"Chicken leg quarters are simmered with onions, carrots, celery and fresh dill to make an all-purpose chicken stock with chicken meat to use immediately or freeze for later." — by VIKINGBABE02 
Cheese Fritters

Cheese Fritters

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  • 12
"Whip up these sweet and creamy fritters for your holiday table. Cottage cheese is blended with egg, cream, flour, baking powder, salt, sugar and nutmeg. Fried by the spoonful and dusted with confectioner's sugar, these are great served with jam." — by Rachel 
Stuffed Breast of Veal

Stuffed Breast of Veal

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  • 13
"Seasoned, stuffed veal breast makes a special meal when you need to feed a crowd." — by miki 
Joanie's Pesach Brownies

Joanie's Pesach Brownies

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  • 13
"My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!" — by JOANIEKR 
Knishes

Knishes

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  • 8
"These small potato stuffed turnovers will have mouths watering before they're even out of the oven! My great grandmother brought this recipe all the way from Russia and it has been passed down 4 generations." — by Tee Lopez 
Passover Matzo Lasagna

Passover Matzo Lasagna

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  • 12
"You won't miss the lasagna noodles in this quick to assemble dairy Passover dish. Whole Matzo sheets are used in place of the noodles." — by Chef4Six 
Amazing Passover Chocolate Toffee Matzo

Amazing Passover Chocolate Toffee Matzo

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  • 9
"Crispy matzos with a buttery toffee coating get a topping of chocolate and a sprinkle of pecans in this traditional dessert." — by BabkaGal 
Ima's Potato Salad

Ima's Potato Salad

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  • 11
"Chopped Israeli-style pickles and peas and carrots liven up this mayonnaise-based potato salad." — by ACAMRON 
Cranberry Pot Roast by Michelle

Cranberry Pot Roast by Michelle

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  • 10
"Beef chuck roast is slowly braised until tender in a cranberry tomato sauce." — by The Ethical Cook 
Funky Cholent

Funky Cholent

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  • 10
"A slow-cooked stew of beef, potatoes, beans, and barley, beloved as a Sabbath dinner, gets some new flavors in this less traditional version." — by Basg 
Cajun Potato Latkes

Cajun Potato Latkes

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  • 8
"Cajun seasoning makes these savory potato latkes a little bit different." — by CC Bombet 
Kay Dee's Recipe for Potato Latkes

Kay Dee's Recipe for Potato Latkes

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  • 11
"Simple, savory potato latkes with onion take only a few minutes to make, and use simple pantry ingredients." — by Karen Dsouza 
Butternut Squash Kugel I

Butternut Squash Kugel I

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  • 9
"This velvety butternut squash is baked with just a hint of cinnamon." — by . 
Vibrant Vegetarian Purple Borscht

Vibrant Vegetarian Purple Borscht

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  • 6
"While many traditional borscht recipes come out a muted red, this recipe produces a bright purple soup that is delicious, hearty, satisfying, and beautiful. Excellent served as a main course or with blinchiki on the side." — by Anin 
Refrigerator Nut Rolls

Refrigerator Nut Rolls

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  • 11
"Rolled pastry with a walnut filling. These nut rolls have been a family favorite for years. They are one of the most requested items for every party we are invited to. They freeze really well, so you don't mind making so many of them." — by YOURGAL45 
Unleavened Cornbread

Unleavened Cornbread

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  • 11
"Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week." — by Amy 
High-Altitude Challah

High-Altitude Challah

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  • 9
"I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do." — by greeny4444 
Easy Rugalech

Easy Rugalech

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  • 7
"A rolled cookie of Jewish ancestry! Whenever I travel to visit my grandchildren they beg me to bake these cookies. Chocolate chip rather than raisin filling is a big favorite in our family! Adjust the amounts of cinnamon and sugar to suit your (or your grandchildren's) tastes." — by Edna Weisberger 
Lokshin Kugel (Noodle Pudding)

Lokshin Kugel (Noodle Pudding)

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  • 8
"A side dish to be served with chicken. Egg noodles, sauteed onions, eggs and bread crumbs are combined and baked." — by GOLDIEL 
 
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