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Jewish Recipes 262

Bread Machine Challah for Shabbat and Festivals

Bread Machine Challah for Shabbat and Festivals

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  • 23
"A traditional challah, but the dough is made and kneaded in a bread machine. Just put the ingredients in, turn on the machine, and walk away until it's time to braid, glaze, and bake the challah in your oven." — by Tzelish 
Rugelach III

Rugelach III

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  • 18
"A melt in your mouth cookie with an apricot filling that people beg for every year." — by Heidi Hankin 
Foolproof Potato Latkes

Foolproof Potato Latkes

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  • 21
"Use a food processor to combine ingredients for these crisp potato latkes." — by Basg 
Kerry's Sweet Potato Latkes

Kerry's Sweet Potato Latkes

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  • 17
"Savory-sweet latkes made with sweet potato and onion are a nice addition to the festive table. These are fried in olive oil and served with applesauce and yogurt." — by Kerry 
Mom's Authentic Kosher Cholent Recipe

Mom's Authentic Kosher Cholent Recipe

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  • 20
"Chuck roast with kidney beans, barley, and potatoes makes a very filling beef stew. It cooks at 200 degrees Fahrenheit for 10 to 15 hours." — by Sherrie D. 
Grandma's Chopped Liver

Grandma's Chopped Liver

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  • 21
"Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever." — by aj 
Passover Rolls I

Passover Rolls I

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  • 21
"Surprise your family with freshly baked rolls made with matzo meal instead of flour." — by JANWEISBERGER 
Passover Brownies

Passover Brownies

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  • 20
"Bake a batch of scrumptious chocolate brownies using matzo cake meal, eggs, sugar, butter, cocoa powder and walnuts. Spread a rich layer of chocolate buttercream over the top and enjoy!" — by NIBLETS 
Hamantashen II

Hamantashen II

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  • 22
"This recipe makes cookie dough for rolling and cutting." — by Stu Kinzler 
Munn Cookies

Munn Cookies

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  • 19
"These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea." — by Alex 
Apricot Almond Rugalach

Apricot Almond Rugalach

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  • 22
"These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar." — by Bonnie Fedunec 
Apricot Noodle Kugel

Apricot Noodle Kugel

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  • 20
"Made with apricot nectar and raisins, this sweet kugel makes a great dessert, and is perfect for the holidays!" — by Diane Klein 
Easy Challah Bread

Easy Challah Bread

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  • 17
"This traditional braided challah bread has eggs, a hint of honey, and a golden brown egg-wash crust, but it only needs a few pantry basics. " — by copetenn 
The Best Ever Classic Jewish Noodle Kugel

The Best Ever Classic Jewish Noodle Kugel

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  • 19
"Egg noodles are baked with applesauce and a hint of vanilla in this classic noodle pudding." — by Jewish Soul Food 
Potato Latkes II

Potato Latkes II

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  • 17
"Shred buttery Yukon Gold potatoes and stir together with cooked mashed potatoes, grated onion, eggs, matzo meal and kosher salt. Fried by the spoonful in hot oil or butter, these golden, crispy pancakes make a special holiday meal." — by Diana Swenson-Siegel 
Moroccan Shabbat Fish

Moroccan Shabbat Fish

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  • 19
"Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish." — by Sephardi Jessi 
Mom's Mandelbrot

Mom's Mandelbrot

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  • 16
"These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices." — by susan yale 
Bailik (buy-lick)

Bailik (buy-lick)

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  • 17
"My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor." — by CLIOHEARTS 
Honey Cake I

Honey Cake I

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  • 15
"This is an old German recipe. The cake improves with aging, so bake several days ahead." — by Suzanne Stull 
Loukoumades

Loukoumades

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  • 11
"These little yeast-risen dough puffs are deep-fried to a golden brown, then drizzled with honey syrup and sprinkled with cinnamon. They're popular all around the Mediterranean, especially in Greece, and are beloved as a Hanukkah treat among Sephardic Jews." — by JOANNA 
 
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