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Jewish Recipes 262

Applesauce Noodle Kugel

Applesauce Noodle Kugel

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  • 61
"Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for a sweet treat." — by ANGCHICK 
Vegetable and Feta Latkes

Vegetable and Feta Latkes

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  • 61
"Try this colorful take on traditional potato pancakes. Stir shredded zucchini, potatoes and carrots into a batter of eggs, matzo meal, parsley and feta cheese. Fry until golden brown. You'll love the creamy bite of feta with the tender veggie crunch." — by Edna 
White Bean and Artichoke Salad

White Bean and Artichoke Salad

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  • 59
"Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life." — by Sara 
Oma's Fabulous Matzo Ball Soup

Oma's Fabulous Matzo Ball Soup

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  • 59
"To make a comforting pot of matzo ball soup, simply combine moistened bits of matzo with butter, eggs, salt, pepper and finely minced onions and parsley. Add enough matzo meal to form balls and drop into boiling chicken broth. It couldn't hurt!" — by May Gerstle 
Most Amazing Challah

Most Amazing Challah

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  • 61
"This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking." — by Palsar7 
Haroset for Passover

Haroset for Passover

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  • 47
"Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature." — by Jill M. 
Sugar Free Rugelach

Sugar Free Rugelach

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  • 53
"No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet." — by Warren P. Silberstein, M.D. 
Hamantashen

Hamantashen

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  • 50
"These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!" — by SANDI 
Corned Beef Roast

Corned Beef Roast

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  • 46
"Instead of cooking your corned beef on the stovetop, try it in the oven! Plan on 1 hour of roasting time per pound of beef." — by LUVNGMOM 
Passover Chocolate Torte

Passover Chocolate Torte

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  • 45
"Finish a special holiday meal with an elegant torte made from kosher margarine, eggs, sugar, ground almonds and morsels of chocolate. Dust with powdered sugar and top each slice with a fresh strawberry." — by NIBLETS 
Jewish Chicken Soup

Jewish Chicken Soup

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  • 45
"This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load." — by Layla 
Working Mom's Hamentashen

Working Mom's Hamentashen

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  • 49
"A tradtional Purim cookie made with the modern convenience of cake mix! For filling, use any type of preserves or poppyseed filling. " — by JGIRLSCOUT 
Sweet Potato Latkes

Sweet Potato Latkes

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  • 39
"For a sweet and spicy version of potato pancakes, combine shredded sweet potatoes with eggs, brown sugar, flour, ground cloves and cinnamon. Form into patties and fry in oil until perfectly crispy. Try serving with butter, maple syrup or whipped cream." — by Harriet 
Raspberry and Apricot Rugelach

Raspberry and Apricot Rugelach

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  • 39
"A yummy and extra fruity version of this traditional cookie." — by MARBALET 
Challah II

Challah II

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  • 42
"This is a honey-sweetened version of the classic Jewish egg bread." — by Rivka 
Easy Hamantaschen

Easy Hamantaschen

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  • 47
"A favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate overnight." — by Sharon 
Chocolate Babka

Chocolate Babka

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  • 41
"These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked." — by Lilia 
Chakchouka (Shakshouka)

Chakchouka (Shakshouka)

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  • 37
"This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices." — by Ben 
Irresistible Whole Wheat Challah

Irresistible Whole Wheat Challah

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  • 37
"A challah made with whole wheat flour and sweetened with honey gets a lift from wheat gluten, and optional extra yumminess from raisins. Recipe makes 2 loaves." — by HopelessFanatic 
Cheesy Potato Kugel

Cheesy Potato Kugel

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  • 36
"Use your food processor to quickly shred potatoes for this savory kugel. Toss with eggs, salt, pepper, oil, onion and cheese. After baking for an hour, the dish gets a quick blast of high heat to give it a beautifully browned crust." — by Mindy 
 
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