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Jewish Recipes 261

Kosher-Style Corned Beef

Kosher-Style Corned Beef

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"This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as this amount was used as a preservative." — by Gene 
Raspberry Pecan Rugelach

Raspberry Pecan Rugelach

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"These lightly sweet morsels are filled with raspberry and pecans." — by TiredMomtoSIX 
Salt and Pepper Kugel

Salt and Pepper Kugel

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"Caramelized onions add a flavorful depth to this simple baked noodle dish." — by BAKERJOY 
Tsimmes Salad

Tsimmes Salad

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"This traditional Jewish dish of carrots, plums, and scallions can be served as a salad." — by Joshua Peri 
Passover Mushroom Dressing

Passover Mushroom Dressing

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"Southern dressing for Pesach made with matzo meal. Recipe can be tweaked to suit your taste. My family likes browned dressing with lots of pepper, but you can cook for less time at a lower temp to get dressing that is more moist with no 'crunch'. Also use any combination of mushrooms; you can also add more if you really like mushrooms." — by JBLEVY 
Passover Chocolate Raspberry Torte

Passover Chocolate Raspberry Torte

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"Delight your guests with a flourless chocolate 'cake' flavored with raspberry preserves and served with a luscious chocolate glaze." — by NIBLETS 
Natalie Powell's Knishes

Natalie Powell's Knishes

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"This traditional Jewish recipe for potato knishes is the perfect complement to your Hanukkah table." — by Kim Lehman 
Kosher Pineapple Cranberry Salsa (Pareve)

Kosher Pineapple Cranberry Salsa (Pareve)

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"Kosher pineapple cranberry salsa is the perfect addition to your Thanksgivukkah table!" — by Atara Kennedy 
Shalvie's Passover Pancakes

Shalvie's Passover Pancakes

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"Celebrate Passover with these delicious pancakes made with matzo meal, almond meal, and chocolate chips." — by Shalvie 
Traditional Apple Noodle Kugel

Traditional Apple Noodle Kugel

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"This traditional apple kugel recipe includes egg noodles and apples baked in a sweet cream cheese base that can be served as a dessert or side dish." — by northern exposure 
Short Rib Tsimmes

Short Rib Tsimmes

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"Feast at Passover Seder with this recipe for short rib tsimmes: short ribs in a vegetable stew sweetened with honey and prunes." — by CRW 
Savory Rosemary Garlic Farfel Kugel

Savory Rosemary Garlic Farfel Kugel

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"A savory matzo farfel casserole is packed with onions and mushrooms and seasoned with rosemary and garlic for a traditional Passover favorite with a new twist. You'll want to make it all year to serve alongside any meat dish." — by CRW 
Individual Servings of Gefilte Fish

Individual Servings of Gefilte Fish

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"Individual servings of light, delicious gefilte fish are baked in muffin cups rather than served as a large loaf. Your Passover guests and family will love these." — by slpscientist 
Meme's Potato Kugel

Meme's Potato Kugel

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"Enjoy this mashed potato kugel for Thanksgivukkah!" — by K-PO 
Passover Chocolate Walnut Cookies

Passover Chocolate Walnut Cookies

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"These double chocolate walnut Passover cookies are crisp, fudgy and have the right amount of crunch." — by Amy O. 
Hanukkah Star Challah

Hanukkah Star Challah

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"When invited to a Hanukkah dinner, I thought of making something appropriate. Finally we decided on a Challah bread shaped as a 6-pointed Star of David." — by AMG 
Microwave Apple Kugel

Microwave Apple Kugel

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"Chopped apples, walnuts, raisins, and cinnamon flavor this delicious noodle pudding that's baked in the microwave." — by Debala 
Mom's Tzimus

Mom's Tzimus

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"A traditional recipe for Rosh Hashanah and Passover meals, this version combines carrots, prunes, and potatoes in a sweet side dish." — by andee 
Pitcha

Pitcha

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"This cold gelled appetizer is traditionally served during Jewish holidays. It's made from a broth of cooked calf's foot or oxtail, garlic, onion, and spices, and then chilled with sliced hard-boiled eggs." — by DENITA H 
Passover Mandelbread

Passover Mandelbread

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"Twice-baked mandelbread bake up crisp and sweet for an easy treat for Passover. Just mix, form, and bake. Cut them into slices and return to oven for a lovely crisp texture." — by rs18 
 
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