Recipe of the Day
Cheesy Potato Kugel
Use your food processor to quickly shred potatoes for this savory kugel. Toss with eggs, salt, pepper, oil, onion and cheese. After baking for an hour, the dish gets a quick blast of high heat to give it a beautifully browned crust.
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Rosh Hashanah Recipes
Jewish Coffee Cake
Vegetable and Feta Latkes
Jewish Apple Cake I
Val's Hungarian Jewish Chopped Liver
Oma's Fabulous Matzo Ball Soup
Potato Latkes I
Slow Cooker Reuben Dip
Bread Machine Challah I
Bread Machine Challah II
Jewish Apple Cake II
Spanish Moroccan Fish
Jewish Style Sweet and Sour Brisket
Michell Jenny's Challah
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