Daily U.S. Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for U.S.    
Photo of: Smoked Fish Dip

Smoked Fish Dip

Provided by: KPERKINS100
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers. 
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Cajun and Creole Recipes   
Photo of: Blackened Prime Rib

Blackened Prime Rib

Submitted by: Bill Echols 
Living In: Birmingham, Alabama, USA
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating. 
Amish and Mennonite Recipes   
Photo of: Grandma's Cracker Dressing

Grandma's Cracker Dressing

Submitted by: KATHYP100 
Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA
This dish is a holiday tradition in our family that dates back several generations. I think it's origins are from the Pennsylvania Dutch country. It is quick, easy and a definite compliment to the holiday table. 
Southern Recipes   More Daily Recipes »
Photo of: Remoulade Sauce a la New Orleans

Remoulade Sauce a la New Orleans

Submitted by: COOKINCOWGIRLS 
Living In: Dallas, Texas, USA
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans. 
Jewish Recipes   
Photo of: Matzoh Ball Soup

Matzoh Ball Soup

Submitted by: MARBALET 
Otherwise known as New York penicillin, this soup is good for colds, flu, and heartaches. Matzoh balls are made from matzoh meal, eggs, and oil or chicken fat, and added to a chicken and vegetable soup. 
Soul Food Recipes   
Photo of: Hearty Creole Okra and Tomatoes

Hearty Creole Okra and Tomatoes

Submitted by: Matthew James Dodson 
Home Town: Portland, Oregon, USA
Living In: Los Angeles, California, USA
A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery. 
U.S. Recipes by State   More Daily Recipes »
Photo of: Oven Baked Jambalaya

Oven Baked Jambalaya

Submitted by: JOSLYN 
A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan. 
New England Recipes   
Photo of: Quince Jelly

Quince Jelly

Submitted by: FAYEBABES 
An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit. 
Tex-Mex Recipes   
Photo of: Tejano Style Shrimp Cocktail

Tejano Style Shrimp Cocktail

Provided by: Rey Garza
Shrimp cocktail, South Texas-style, with cilantro and serrano chiles. Serve with saltine crackers. 

 
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