Daily U.S. Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for U.S.    
Photo of: Country Sausage Gravy

Country Sausage Gravy

Provided by: MALTBUSTER75
Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick. 
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Cajun and Creole Recipes   
Photo of: Cajun Gravy

Cajun Gravy

Submitted by: April N. 
Living In: San Diego, California, USA
The quickest, easiest chili gravy ever combines canned green chilies with just a few more ingredients to make a mildly spicy sauce that's perfect for serving with just about anything, from fried chicken to biscuits to mashed potatoes. 
Amish and Mennonite Recipes   
Photo of: Amish Cinnamon Bread

Amish Cinnamon Bread

Submitted by: GINNY LEE 
Once you have some sweet Friendship Bread starter, you can make this fruity variation with apples or bananas, raisins and pecans. 
Southern Recipes   More Daily Recipes »
Photo of: Catfish Saint James

Catfish Saint James

Submitted by: DEBNJAMES 
This rich and flavorful baked catfish dish is packed with savory flavors. Parmesan, mustard, garlic and onion all compete to thrill your senses. 
Jewish Recipes   
Photo of: Hanukkah Star Challah

Hanukkah Star Challah

Submitted by: AMG 
When invited to a Hanukkah dinner, I thought of making something appropriate. Finally we decided on a Challah bread shaped as a 6-pointed Star of David. 
Soul Food Recipes   
Photo of: Authentic, No Shortcuts, Louisiana Red Beans and Rice

Authentic, No Shortcuts, Louisiana Red Beans and Rice

Submitted by: Melissa S. 
Living In: Mandeville, Louisiana, USA
This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people. 
U.S. Recipes by State   More Daily Recipes »
Photo of: Classic American-Style Potato Salad

Classic American-Style Potato Salad

Provided by: USA WEEKEND columnist Pam Anderson
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time. 
New England Recipes   
Photo of: Classic Fish and Chips

Classic Fish and Chips

Provided by: Dan
Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce. 
Tex-Mex Recipes   
Photo of: Seven Layer Tex Mex Dip

Seven Layer Tex Mex Dip

Provided by: Ginny
This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips! 

 
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