Daily U.S. Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for U.S.    
Photo of: My Amish Friend's Caramel Corn

My Amish Friend's Caramel Corn

Provided by: ANITALOUISE
This easy caramel corn can be tossed with peanuts or mixed nuts, if desired. 
More Daily Recipes for U.S.
Cajun and Creole Recipes   
Photo of: Cajun Blackened Catfish

Cajun Blackened Catfish

Submitted by: Paul Schultz 
Home Town: New Orleans, Louisiana, USA
Living In: Clearwater, Florida, USA
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense. 
Amish and Mennonite Recipes   
Photo of: Amish Cookies

Amish Cookies

Provided by: Alice Hoff
This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa. 
Southern Recipes   More Daily Recipes »
Photo of: Authentic Cincinnati Chili

Authentic Cincinnati Chili

Submitted by: Melissa Hamilton 
Home Town: Fairborn, Ohio, USA
Living In: Atlanta, Georgia, USA
An authentic recipe that takes 2 days. Have yours 2-way (served on a big plate of spaghetti); 3-way (add shredded Cheddar cheese); 4-way (add chopped raw onion on top of the cheese); or the big 5-way serving, everything plus a topping of kidney beans.  
Jewish Recipes   
Photo of: Haroset for Passover

Haroset for Passover

Provided by: Jill M.
Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature. 
Soul Food Recipes   
Photo of: Breakfast Grits

Breakfast Grits

Provided by: jen
Fresh-ground pepper and sharp Cheddar cheese liven up these grits. Simple and tasty, just the way grits should be. 
U.S. Recipes by State   More Daily Recipes »
Photo of: Merwin's Shrimp Gumbo

Merwin's Shrimp Gumbo

Provided by: Merwin Chambers
This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad. File is added off the heat to thicken the gumbo. If added while the gumbo is still cooking, it may become stringy and unpleasant. File is ground sassafras leaves. It is available in many supermarkets. 
New England Recipes   
Photo of: New England Clam Chowder II

New England Clam Chowder II

Submitted by: CHIEF2 
Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions. 
Tex-Mex Recipes   
Photo of: Mexican Lasagna Lite

Mexican Lasagna Lite

Submitted by: Katherine Howley 
Mexican-inspired light ingredients including refried beans, prepared enchilada sauce, sour cream, and ground turkey are layered like a lasagna and baked for a lower-fat version of the popular casserole. 

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Baked Apple Chips

Watch how to make a sweet, crispy treat that tastes like apple pie.

How to Clarify Butter

See a simple process that lets butter withstand higher heat.

Chef John's Remoulade 2.0

Not just for fish sticks anymore! This easy ‘tarter sauce’ is super versatile.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States