Daily U.S. Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for U.S.    
Photo of: Spiedies

Spiedies

Provided by: JOYBOWES
Home Town: Fort Plain, New York, USA
Living In: Richmond, Virginia, USA
Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments. 
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Cajun and Creole Recipes   
Photo of: New Orleans Eggplant Casserole

New Orleans Eggplant Casserole

Submitted by: Casseopeia 
Home Town: New Orleans, Louisiana, USA
Living In: Kentfield, California, USA
A hearty bake of eggplant, rice, ground beef, and sausage is flavored with the holy trinity (onion, celery, and green pepper) and sprinkled with crumbs for an authentic Cajun classic recipe. 
Amish and Mennonite Recipes   
Photo of: Easy Pork and Sauerkraut

Easy Pork and Sauerkraut

Provided by: Bianca Smith
This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes and applesauce to accompany it. 
Southern Recipes   More Daily Recipes »
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Photo of: Down Home Collard Greens

Down Home Collard Greens

Submitted by: SCRUMMIE 
Home Town: Lexington, Massachusetts, USA
This delicious collard green recipe goes well with any soul food recipe or poultry entree. 
Jewish Recipes   
Photo of: Lokshin Kugel (Noodle Pudding)

Lokshin Kugel (Noodle Pudding)

Submitted by: GOLDIEL 
A side dish to be served with chicken. Egg noodles, sauteed onions, eggs and bread crumbs are combined and baked. 
Soul Food Recipes   
Photo of: Big B's Collard Greens

Big B's Collard Greens

Submitted by: Brian W. 
Living In: Gautier, Mississippi, USA
These southern-style collard greens are simmered in a broth made from ham hocks and chicken broth seasoned with garlic and red pepper flakes.  
U.S. Recipes by State   More Daily Recipes »
Photo of: Fried Pickles

Fried Pickles

Submitted by: Mama Smith 
Dill pickle slices become crispy, golden appetizers when marinated in buttermilk, dressed with a corn meal/flour coating, then deep fried. Old Bay and Cajun seasonings add a kick to their crunch and a buttermilk-ranch dipping sauce. 
New England Recipes   
Photo of: Grandma Daly's Tuna and Tater Casserole

Grandma Daly's Tuna and Tater Casserole

Submitted by: janet7th 
Living In: Scotia, New York, USA
This creamy cream tuna casserole uses potatoes instead of noodles but is just as comforting as the classic. Buttery crackers make a deliciously crisp topping. 
Tex-Mex Recipes   
Photo of: Brown Spanish Rice

Brown Spanish Rice

Submitted by: patriotizm 
Brown rice adds a new twist on traditional Spanish rice dish. Tomatoes with green chilies add an extra spicy kick to this dish. 

 
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