Daily U.S. Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for U.S.    
Photo of: Oven Baked Jambalaya

Oven Baked Jambalaya

Provided by: JOSLYN
A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan. 
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Cajun and Creole Recipes   
Photo of: Deep-Fried Turkey

Deep-Fried Turkey

Provided by: Tim and Meredith
Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching. 
Amish and Mennonite Recipes   
Photo of: Amish Sugar Cakes

Amish Sugar Cakes

Submitted by: GREMLIN 
Big and soft sugar cookies. Sweet and satisfying. 
Southern Recipes   More Daily Recipes »
Photo of: Cheese Grits

Cheese Grits

Submitted by: BEETS 
This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot. 
Jewish Recipes   
Photo of: Sweet and Sour Stuffed Cabbage

Sweet and Sour Stuffed Cabbage

Submitted by: merri rosenthal 
Home Town: Tampa, Florida, USA
Living In: Sunrise, Florida, USA
These cabbage rolls are stuffed with a filling of ground beef, rice, and raisins. The stuffing gets an extra tang from citric acid, or "Jewish sour salt." 
Soul Food Recipes   
Photo of: Collards

Collards

Submitted by: GRANNIEGRUMP56 
This is a classic formula for perfect collard greens. Simmered with bacon, potato and wine vinegar, these greens are sensational. 
U.S. Recipes by State   More Daily Recipes »
Photo of: The Best Chicken Fried Steak

The Best Chicken Fried Steak

Submitted by: norah 
Home Town: Peru, Indiana, USA
Living In: Denver, Colorado, USA
This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken fried steak lovers at your table. 
New England Recipes   
Photo of: New England Clam Chowder III

New England Clam Chowder III

Submitted by: TONY30 
A huge batch of chowder made with chicken broth, cream and clams is seasoned with thyme and thickened with a roux. 
Tex-Mex Recipes   
Photo of: Tex Mex Black Bean Dip

Tex Mex Black Bean Dip

Provided by: Ingrid
Traditionally Southwestern spices, like cumin and cilantro, lend a distinctive note to this crunchy bean dip. Corn kernels and chopped onion add a special crunch. 

 
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