"Delicious! My dad's side of the family is all Cajun, so whenever we went to visit them I got to enjoy their gumbo. This turned out just like I remember!" – JessicaD
"Delicious chicken gumbo with a tomato base. Serve over hot cooked rice and sprinkle with filé powder, if desired." – SMFLRN
Recipe of the Day
Cajun Seafood Pasta
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
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