These "soul food" recipes—traditional African-American dishes popular in the South and throughout the U.S.—nourish both body and soul.
California was at the forefront of the American regional food movement. Find a new favorite recipe from the Golden State.
Learn how to make enchiladas—a delicious result of the mingling of Mexican, Native American, Texas cowboy, and Anglo cultures.
Find recipes for clam chowder, Boston baked beans, and other New England staples.
Recipe of the Day
Cranberry Upside-Down Coffee Cake
Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.
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Watch how to make this top-rated classic.
U.S. Recipe Collections8
U.S. Recipes by State
Cajun and Creole Recipes
Soul Food Recipes
New England Recipes
Amish and Mennonite Recipes
Vegan Cajun Hoppin' John
Coconut Milk Syrup
Hawaiian Sausage Skillet
Quick and Easy Chicken Piquant
Simple Baked Chicken Breasts
Creamy Pumpkin Pie with Ricotta Cheese
Slow Cooker Chicken Chili
Sweet Potato Coconut Meringue Pie
Oregon Fall Salad
Cowboy Salad (aka Southwestern Pasta Salad)
Southern Turnip Greens with Sausage
Easy Baked Beans
Southern Style Dry Rub for Pork or Chicken
Easy Turnip Greens
Michigan Maple Peanut Butter Sheet Cake
Grammy's Scalloped Scallops
Eggs Creole Over Toast
T's Maple-Vanilla Apple Pie Filling
Boudreaux's Cajun Potato-Leek Soup
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make an easy, elegant pastry shell for sweet and savory fillings.
See a simple process that lets butter withstand higher heat.
Not just for fish sticks anymore! This easy ‘tarter sauce’ is super versatile.