These "soul food" recipes—traditional African-American dishes popular in the South and throughout the U.S.—nourish both body and soul.
California was at the forefront of the American regional food movement. Find a new favorite recipe from the Golden State.
Learn how to make enchiladas—a delicious result of the mingling of Mexican, Native American, Texas cowboy, and Anglo cultures.
Find recipes for clam chowder, Boston baked beans, and other New England staples.
Recipe of the Day
Dad's Excellent Scallops
Sea scallops wrapped in prosciutto, basted with butter and grilled.
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Watch how to make this top-rated classic.
U.S. Recipe Collections8
U.S. Recipes by State
Cajun and Creole Recipes
Soul Food Recipes
New England Recipes
Amish and Mennonite Recipes
Ann's Sweet and Spicy BBQ Rub
Mildly Sweet Whiskey Chicken
Slow Cooker Vegetarian Chili
Hawaiian Ham and Cheese Sliders
Spicy Buffalo-Style Meatballs
Grilled Hawaiian Chicken
Huli Huli Pineapple Chicken
Eastern-Inspired Fried Chicken
Hawaiian Marinated Ham Steak
Baked Spoon Bread
Spicy Drunken Shrimp
Home-Style Buffalo Wings
Texas-Style Baked Beans
Eastern-Style Mulligatawny Soup
Spicy Slow-Cooked Beanless Chili
Santa Maria Grilled Tri-Tip Beef
Bohemian-Style Absinthe Cocktail
Egg-Style Avocado Salad Sandwiches
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make a sweet, crispy treat that tastes like apple pie.
See a simple process that lets butter withstand higher heat.
What's cooking in Ypsilanti? Brenda's yummy homemade baby food.