These "soul food" recipes—traditional African-American dishes popular in the South and throughout the U.S.—nourish both body and soul.
California was at the forefront of the American regional food movement. Find a new favorite recipe from the Golden State.
Learn how to make enchiladas—a delicious result of the mingling of Mexican, Native American, Texas cowboy, and Anglo cultures.
Find recipes for clam chowder, Boston baked beans, and other New England staples.
Recipe of the Day
Fresh Coconut Cake
This delicious cake is made with fresh coconut. Three moist cake layers are topped with a fluffy coconut buttercream frosting.
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U.S. Recipe Collections8
U.S. Recipes by State
Cajun and Creole Recipes
Soul Food Recipes
New England Recipes
Amish and Mennonite Recipes
John's Buffalo Wing Sauce
Harmon's Brunswick Stew
Vegan Barbecue Sauce
Andouille, Shrimp, and Chicken Jambalaya
Hill Country Turkey Chili with Beans
My Red Beans and Rice
Ham and Shrimp Jambalaya
Rice Cooker Jambalaya
Super Easy Southwest-Style Quinoa (Cooked in Rice Cooker)
Fried Chicken Wings
Roasted Cajun Cauliflower
Cajun Cabbage Soup
Texas Firehouse Dip
Simple Coleslaw Dressing
NO YOLKS® One Pot Cheesy Taco Noodles
Carolina Mustard Sauce #1
Cajun Sugared Peanuts
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an easy, elegant pastry shell for sweet and savory fillings.
See a simple process that lets butter withstand higher heat.
Not just for fish sticks anymore! This easy ‘tarter sauce’ is super versatile.