These "soul food" recipes—traditional African-American dishes popular in the South and throughout the U.S.—nourish both body and soul.
California was at the forefront of the American regional food movement. Find a new favorite recipe from the Golden State.
Learn how to make enchiladas—a delicious result of the mingling of Mexican, Native American, Texas cowboy, and Anglo cultures.
Find recipes for clam chowder, Boston baked beans, and other New England staples.
Recipe of the Day
Fried Soft-Shell Crab
These crabs are fried to a light crisp, and you can eat the whole crab. Try them in a po' boy sandwich!
Similar Recipes | More Daily Recipes
U.S. Recipe Collections8
U.S. Recipes by State
Cajun and Creole Recipes
Soul Food Recipes
New England Recipes
Amish and Mennonite Recipes
Easy Tex-Mex Chicken Tacos
Hawaiian Spam® Bites
Key Lime Pie Martini
Steak 'n' Fries Salad
Tangy Carolina-Style Barbeque Sauce
Slow Cooker Alabama Pulled BBQ Chicken
Dave's North Alabama White BBQ Sauce
Easy Texas Caviar
Texas BBQ Rub
Classic American Blueberry Crisp
Kris' Barbeque Pit Sauce
Fried Havarti Cheese Bites
Betsy's Black Bean Chili
Tri-Color Slaw with Lime Dressing
Key West Shrimp Boil with Key Lime Mustard Sauce
Perfect Match Arby's® Sauce
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an easy, elegant pastry shell for sweet and savory fillings.
See a simple process that lets butter withstand higher heat.
Not just for fish sticks anymore! This easy ‘tarter sauce’ is super versatile.