These "soul food" recipes—traditional African-American dishes popular in the South and throughout the U.S.—nourish both body and soul.
California was at the forefront of the American regional food movement. Find a new favorite recipe from the Golden State.
Learn how to make enchiladas—a delicious result of the mingling of Mexican, Native American, Texas cowboy, and Anglo cultures.
Find recipes for clam chowder, Boston baked beans, and other New England staples.
Recipe of the Day
Lela's Fourth of July Potato Salad
This potato salad, filled with green and black olives, chopped pickles, and hard-cooked eggs, makes enough for 30 to 40 people (but the recipe also includes directions for a smaller batch)!
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U.S. Recipe Collections8
U.S. Recipes by State
Cajun and Creole Recipes
Soul Food Recipes
New England Recipes
Amish and Mennonite Recipes
Cajun Rainbow Carrot Fries
Grilled Potato Salad with Crazy Steve's Cajun Cukes
Baked Cajun Swai Fillets
Chef John's Cheese Blintzes
Easy Tex-Mex Chicken Tacos
Hawaiian Spam® Bites
Key Lime Pie Martini
Steak 'n' Fries Salad
Tangy Carolina-Style Barbeque Sauce
Slow Cooker Alabama Pulled BBQ Chicken
Dave's North Alabama White BBQ Sauce
Easy Texas Caviar
Texas BBQ Rub
Classic American Blueberry Crisp
Kris' Barbeque Pit Sauce
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an easy, elegant pastry shell for sweet and savory fillings.
See a simple process that lets butter withstand higher heat.
Not just for fish sticks anymore! This easy ‘tarter sauce’ is super versatile.