These "soul food" recipes—traditional African-American dishes popular in the South and throughout the U.S.—nourish both body and soul.
California was at the forefront of the American regional food movement. Find a new favorite recipe from the Golden State.
Learn how to make enchiladas—a delicious result of the mingling of Mexican, Native American, Texas cowboy, and Anglo cultures.
Find recipes for clam chowder, Boston baked beans, and other New England staples.
Recipe of the Day
All-Purpose Rub for Meat
Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. This rub has herbs, sugar and powdered mustard, perfect for chicken or pork. Make up a few batches and give them away as gifts.
Similar Recipes | More Daily Recipes
Watch how to make this top-rated classic.
U.S. Recipe Collections8
U.S. Recipes by State
Cajun and Creole Recipes
Soul Food Recipes
New England Recipes
Amish and Mennonite Recipes
Fisherman's Wharf Cioppino
California Clam Chowder
Justin's Honey Buffalo Chicken Wraps
Verlys' Apple Pie
Simple and Yummy Pulled Pork
Hawaiian Loco Moco
Papa Funk's Campfire Chili
Desi's BBQ Dry Rub
Meemaw's Bourbon Balls
Western Style Flat Iron Steaks
Brats, Onions, and Apples
Alaskan Peanut Butter Ice Cream Pie
Nebraska's Best Steak Marinade
Honey BBQ Sauce
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make a sweet, crispy treat that tastes like apple pie.
See a simple process that lets butter withstand higher heat.
What's cooking in Ypsilanti? Brenda's yummy homemade baby food.