These "soul food" recipes—traditional African-American dishes popular in the South and throughout the U.S.—nourish both body and soul.
California was at the forefront of the American regional food movement. Find a new favorite recipe from the Golden State.
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Recipe of the Day
Neptune's Favorite Crab Bisque
Two kinds of canned soup -- cream of mushroom and cream of asparagus --are paired with canned crab and white wine for this easy crab bisque. Elegant and quick, and no one needs to know how quick!
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U.S. Recipe Collections8
U.S. Recipes by State
Cajun and Creole Recipes
Soul Food Recipes
New England Recipes
Amish and Mennonite Recipes
Easy Slow Cooker Chili
Mark's Surprise Meatloaf
Southwest Sausage Bake
Simple White Chili
Basic Barbeque Sauce
Ellen's Muffaletta Pasta Salad
Muffaletta Pasta Salad
Oven-Baked Dirty Rice
Dirty Girl Scout Shooter
Quick Dirty Rice
Buffalo Chicken Sushi Roll
Smokey Southern Mustard Greens
Mushroom Matzo Kugel
John's Buffalo Wing Sauce
Harmon's Brunswick Stew
Vegan Barbecue Sauce
Andouille, Shrimp, and Chicken Jambalaya
Hill Country Turkey Chili with Beans
My Red Beans and Rice
Ham and Shrimp Jambalaya
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an easy, elegant pastry shell for sweet and savory fillings.
See a simple process that lets butter withstand higher heat.
Not just for fish sticks anymore! This easy ‘tarter sauce’ is super versatile.