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Chiarello's Chicken and Pastina Soup

Provided by: Progresso®

This fresh, bright soup with chicken, tomatoes and pasta is loaded with vegetables for a light but satisfying dinner or first course.

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Chiarello's Herb Roasted Turkey

Provided by: Progresso®

Rosemary, thyme, sage, and oregano--fresh herbs bring out the rich flavors of roasted turkey and vegetables served with lots of gravy.

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Italian Onion Soup

Provided by: Progresso®

I use this terrific, nourishing soup as a filling weeknight supper. Use any combination of onions you like, making it great all year long: yellow onions, red onions, leeks, shallots, cipolline, even green onions. And when it is cold outside, I caramelize the onions longer for deeper flavor.

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Seared Lemon Pepper Tilapia with Creamy Pumpkin Seed Vinaigrette Salad topped with Pomegranate Seeds

Provided by: Progresso®

Lemon pepper tilapia fillets are served with a crisp butter lettuce salad tossed with bright pomegranate seeds in homemade pumpkin seed vinaigrette.

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Roasted Butternut Squash Soup

Provided by: Progresso®

Here's a rich soup for an autumn day--winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander.

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Crab Cakes Chiarello

Provided by: Progresso®

These chunky crab cakes with fresh herbs, mustard, lemon and mayo are coated with seasoned panko bread crumbs, and baked until golden brown.

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Next Day Turkey Soup

Provided by: Progresso®

This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.

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Cauliflower alla Parmigiana

Provided by: Progresso®

Cauliflower florets are parboiled, then baked until golden brown with butter, Parmesan cheese and lemon pepper panko crumbs.

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Tuscan White Bean Soup

Provided by: Progresso®

In this classic Italian soup, white beans and vegetables are simmered in chicken broth with wine until tender, then pureed, and served with a spicy, fresh basil mixture.

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Spinach Arancini

Provided by: Progresso®

Arborio rice balls with spinach and Parmigiano-Reggiano and a cube of mozzarella cheese inside are rolled in seasoned panko bread crumbs, then deep fried until golden brown for an impressive and delicious appetizer.

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Mama Chiarello's Stuffed Eggplant

Provided by: Progresso®

In this Italian-inspired dish, eggplant halves are filled with a savory mixture of browned beef, bell pepper, fresh herbs, cheese and bread crumbs, then topped with tomatoes and more cheese and baked until tender.

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Home-Style Minestrone

Provided by: Progresso®

Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.

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Chicken Italian

Provided by: Progresso®

Browned chicken breasts are simmered in a savory tomato base with herbs and cheese, then served with piping hot spaghetti for a quick, easy dinner.

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Chicken Chili Verde

Provided by: Progresso®

With creamy chicken corn chowder and black beans, this flavorful chicken chili verde is ready to eat in less than half an hour.

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Angry Shrimp with Tuscan White Beans

Provided by: Progresso®

When you crave a meal with a kick, this dish is the perfect dinner. The cannellini beans provide the perfect, creamy partner to the crispy zing of the serrano chile, orange zest and panko bread crumbs.

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Pumpkin Pastina

Provided by: Progresso®

Winter squash and tiny pasta, turkey chunks and Parmesan simmered in a rich chicken broth and seasoned with thyme make a delicious warming supper on a cool autumn evening.

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Green Bean Casserole

Provided by: Progresso®

Enjoy this green bean casserole from Progresso!

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Crispy Seafood Salad with Citrus Vinaigrette

Provided by: Progresso®

Large shrimp are coated with lemon pepper panko crumbs, quickly fried, then tossed with spinach, red onion, and orange sections in this bright and tasty seafood salad.

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Mashed Potato Gratin

Provided by: Progresso®

Everyone seems to have a Potato Gratin recipe in their family, and this is my family's, with the hallmark Italian flavors of garlic and Parmesan cheese.

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