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Showing: Herb and Garlic Roast Tenderloin with … - Prosciutto and Provolone Panini Sandwi…

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Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

Submitted by: Carapelli® Olive Oil

Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.

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Cucumber and Dill Finger Sandwiches

Submitted by: Carapelli® Olive Oil

Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most discerning tea partiers reaching for seconds.

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Heirloom Tomato Summer Pizza

Submitted by: Carapelli® Extra Virgin Olive Oil

Create this delicious pizza worth sharing. With prosciutto, colorful tomatoes, and Carapelli Extra Virgin Olive Oil, it's the perfect summer meal for friends and family alike.

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Quinoa Pilaf with Artichokes, Leeks and Sugar Snap Peas

Submitted by: Carapelli®

A perfect springtime dish, this quinoa pilaf--with leeks, sugar snap peas, and artichoke hearts--is topped with pine nuts and grated Parmigiano-Reggiano cheese.

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Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella

Submitted by: Carapelli®

Marinated, grilled chicken with rosemary is served on slices of grilled rustic bread with baby greens and fresh mozzarella cheese.

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Grilled Halibut with Fennel and Orange

Submitted by: Carapelli®

Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.

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Summer Salad with Grilled Shrimp and Pineapple in Champagne Vinaigrette

Submitted by: Carapelli® Extra Virgin Olive Oil

Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet and all-together amazing.

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Prosciutto and Provolone Panini Sandwiches

Submitted by: Carapelli®

The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.