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Campbell's Kitchen Pork

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Showing: Cheddar Sausage and Pepper Sandwiches - Hawaiian Ham Sandwiches

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Cheddar Sausage and Pepper Sandwiches

Provided by: Campbell's Kitchen

You won't believe how a can of Cheddar cheese soup and a bit of mustard can amp up the flavor of traditional sausage, pepper and onion sandwiches. They're so easy to make, and really tasty!

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Photo of: Cheese Tortellini with Prego(R) Roasted Garlic and Herb Sauce

Cheese Tortellini with Prego® Roasted Garlic and Herb Sauce

Provided by: Campbell's Kitchen

Tortellini with sausage and peas tossed with a sauce made with Prego® Roasted Garlic & Herb Italian Sauce, and cream served with Pepperidge Farm® Five Cheese Garlic Bread. Pair with a Caesar salad. For dessert serve warm blueberry almond crumble.

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Country Scalloped Potatoes

Provided by: Campbell's Kitchen

This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.

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Creamy Mustard Pork Chops

Provided by: Campbell's Kitchen

Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.

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Creamy Pork Saute

Provided by: Campbell's Kitchen

Stir-fried pork strips, celery and onion added to a creamy celery sauce crown a bed of rice for a satisfying family supper.

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Creamy Ranch Pork Chops and Rice

Provided by: Campbell's Kitchen

A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.

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Crunchy Chicken with Ham Sauce

Provided by: Campbell's Kitchen

How about some simple Southern cooking? Try this easy to make dish with crunchy baked chicken that is coated with crushed stuffing and topped with a creamy ham and cheese sauce - now that's delish!

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Cuban-Style Turnovers

Provided by: Campbell's Kitchen

What makes these puff pastry turnovers Cuban? It's the tasty combination of ham, cheese and pork seasoned with mustard and pickles. Give these a try...they're really good.

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Double-Apricot Glazed Ham

Submitted by: Campbell's Kitchen

Smoky ham is basted with a sweet and piquant sauce of apricot preserves, Swanson®Chicken Stock, orange zest, Dijon-style mustard and minced shallots.

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Down-Home Easy Barbecue Pork Rolls

Provided by: Campbell's Kitchen

Sliced roast pork simmers with in a hot and zesty barbecue sauce and is served North Carolina-style piled on sandwich rolls and topped with coleslaw.

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Festive Breakfast Casserole

Provided by: Campbell's Kitchen

Sausage, cubes of Pepperidge Farm® White Sandwich Bread, and shredded Cheddar cheese are baked with a spicy, salsa-flavored custard to make a delicious one-dish breakfast.

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Garlic Pork Kabobs

Provided by: Campbell's Kitchen

Grilled pork and vegetable kabobs are basted with a savory sauce combining Swanson® Chicken Stock, garlic, ketchup, vinegar and brown sugar.

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Gingered Pork and Vegetable Shells

Submitted by: Campbell's Kitchen

Pepperidge Farm® Puff Pastry Shells are baked then filled with a combination of sliced pork tenderloin, fresh vegetables, ginger, garlic and soy sauce for a refined, Asian-inspired main-dish.

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Glazed Pork Chops

Provided by: Campbell's Kitchen

These fabulous pork chops taste like more than their simple ingredients. Sauteed chops are served with a savory-sweet glaze of French onion and brown sugar. Serve with roasted potato wedges and green beans simmered in chicken broth.

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