Recipe of the Day
Artichoke and Sun-Dried Tomato Cheesecakes
Pepperidge Farm® Mini Puff Pastry Shells are filled with a savory 'cheesecake' filling featuring chopped artichoke hearts, minced sun-dried tomatoes, and Parmesan cheese to make mouthwatering appetizers.
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A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce.
Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.
Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite.
Campbell's Kitchen Collections7
Campbell's Kitchen Chicken
Campbell's Kitchen Pasta and Rice Dishes
Campbell's Kitchen Beef
Campbell's Kitchen Casseroles
Campbell's Kitchen Pork
Campbell's Kitchen Kid Pleasers
Campbell's Kitchen Appetizers
Slow Cooker Bacon Potato Chowder
Golden Green Bean Casserole
Campbell's Kitchen Country Chicken Casserole
Campbell's Smothered Pork Chops
Swanson® Braised Beef with Shallots and Mushrooms
Crab and Asparagus Risotto
Italian Sausage and Vegetable Roast
Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken
Brie en Croute
Garlic Mashed Potatoes
25-Minute Chicken and Noodles
Savory Slow-Cooked Chicken Cacciatore
Picante Chicken Enchiladas
Loaded Baked Potato Casserole
Chicken Taco Casserole
Spinach and Feta Mini-Calzones
Roasted Garlic Mashed Potatoes
Crab Appetizer Napoleons
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Burgers never need to be basic again! Try this great recipe with dipping sauce.
Update the classic holiday dish with bacon, red peppers, or almonds.
This one-pot Mexican classic is easy and packed with flavor.