"Great recipe; flavorful and rich. Yes, it takes a bit of time, but it's well worth it!" – dvergston
"This is just excellent—flavorful and satisfying comfort food. Rather than stirring the sour cream into the mix, I gave each plate a dollop of it upon serving." – naples34102
"Delish! I used elk instead of beef." – AmandaDarling
Recipe of the Day
Bacalao a la Vizcaina (Basque Style Codfish Stew)
Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.
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