"We really enjoyed this. Kids ate leftovers for breakfast and have asked for this again twice this week. We will be having this often!" – pickeringmom
Recipe of the Day
Chef John's Sausage & Shrimp Jambalaya
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe.
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Try this authentic taste of the Bayou--made quick and easy in your slow cooker.
A simple jambalaya with chicken and kielbasa and a kick that won’t overpower.