Recipe of the Day
Beer Braised Irish Stew and Colcannon
St. Patrick's Day dinner doesn't have to feature corned beef. An Irish beef stew, richly flavored with dark beer, braises to tenderness with carrots and onions. The stew is served with a scoop of traditional potato and cabbage colcannon.
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This simple lamb stew is too good to eat just once a year.
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This classic stew is hearty, easy, and delicious.
Now here’s what we should be eating for St. Patrick’s Day!