Recipe of the Day
JG's Irish Lamb Stew
Tender chunks of lamb simmer for hours with pearl barley, potatoes, and rutabaga in a traditional Irish stew flavored with dark stout beer.
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This simple lamb stew is too good to eat just once a year.
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This classic stew is hearty, easy, and delicious.
Now here’s what we should be eating for St. Patrick’s Day!