"OUTRAGEOUSLY delicious. Going to try cooking it on the stove next time." – Bellaland
"This has become one of my favorite recipes. Worth every minute of the making. Make enough for leftovers tomorrow: you'll want them!" – Miki DeLatte Corum
"I first tried this at a pub and fell in love with it. I just had to find a recipe and make it for myself. This tastes EXACTLY like the one I had in Ireland." – AshleyK
Recipe of the Day
Beer Braised Irish Stew and Colcannon
St. Patrick's Day dinner doesn't have to feature corned beef. An Irish beef stew, richly flavored with dark beer, braises to tenderness with carrots and onions. The stew is served with a scoop of traditional potato and cabbage colcannon.
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This simple lamb stew is too good to eat just once a year.
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This classic stew is hearty, easy, and delicious.
Now here’s what we should be eating for St. Patrick’s Day!