Recipe of the Day
Irish Lamb Stew
Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty one-pot Irish feast!
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This simple lamb stew is too good to eat just once a year.
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This classic stew is hearty, easy, and delicious.
Now here’s what we should be eating for St. Patrick’s Day!