"This was the best Chicken Creole that I've ever had! My 9-year-old even went back for seconds, which is unheard of unless it's junk food!" – SarahStumphf
"My children love this gumbo. My husband and I love the flavor, with the bonus of a quiet dinner—the kids are too busy to talk." – kc
"This will put a smile on everyone's face that's eatin' it. Throw on some Zydeco music and serve on a bed of rice with cornbread and a cold beer." – Lupe Boudreaux
Recipe of the Day
Big Charlie's Gumbo
A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra.
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