"EXCELLENT job capturing the New Orleans flavor and feel! Just perfect. Do NOT be afraid of the roux: it's patience, as is all good cooking. "– Jan Trap
"Can I give it a 6 STARS? This recipe was amazing! We love spicy foods, and this was perfect." – Bonnie Epps
Recipe of the Day
Go-To Crawfish Etouffee
A simplified but delicious version of this Cajun favorite takes it from a once-in-a-while special treat to a weeknight favorite. You don't slave over a traditional roux, and the recipe only takes 40 minutes.
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