"EXCELLENT job capturing the New Orleans flavor and feel! Just perfect. Do NOT be afraid of the roux: it's patience, as is all good cooking. "– Jan Trap
"Can I give it a 6 STARS? This recipe was amazing! We love spicy foods, and this was perfect." – Bonnie Epps
Recipe of the Day
Ann's Shrimp Etouffee
Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.
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