"EXCELLENT job capturing the New Orleans flavor and feel! Just perfect. Do NOT be afraid of the roux: it's patience, as is all good cooking. "– Jan Trap
"Can I give it a 6 STARS? This recipe was amazing! We love spicy foods, and this was perfect." – Bonnie Epps
Recipe of the Day
This will settle that Cajun craving. A dark roux is the base for this dish made with fresh tomatoes, bell peppers, and parsley, and seasoned with thyme, bay leaves, and lemon.
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