Recipe of the Day
Cajun Crawfish and Shrimp Etouffe
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.
Similar Recipes | More Daily Recipes
Crawfish Etouffee IV
Crawfish Etouffee Like Maw-Maw Used to Make
Shrimp Etouffee II
Ann's Shrimp Etouffee
Louisiana Crawfish Etouffee
Shrimp Etoufee III
Crawfish Etouffee II
Go-To Crawfish Etouffee
Heather's Crawfish Etouffee
Crawfish Etouffee III
Tammi's Crawfish Etoufee
Crawfish Etouffee Georgia Style
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Discover the tricks to making amazing Creole shrimp with a flavorful gravy.
Use a muffin tin to make tortilla and biscuit bowls for chili, soups, and dips.
Watch how easy it is to make a hearty chili in this video.