"EXCELLENT job capturing the New Orleans flavor and feel! Just perfect. Do NOT be afraid of the roux: it's patience, as is all good cooking. "– Jan Trap
"Can I give it a 6 STARS? This recipe was amazing! We love spicy foods, and this was perfect." – Bonnie Epps
Recipe of the Day
Crawfish Etouffee Like Maw-Maw Used to Make
Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice.
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