Recipe of the Day
Chef John's Pork al Latte
When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish.
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"My mother raved about this stew...dumplings and all. It's a down-home delicious meal that I make often for my family."
"An authentic Irish-style stew made with lamb, potatoes and carrots."
"A wonderful and easy beef stew recipe!"
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