"Great recipe; flavorful and rich. Yes, it takes a bit of time, but it's well worth it!" – dvergston
"This is just excellent—flavorful and satisfying comfort food. Rather than stirring the sour cream into the mix, I gave each plate a dollop of it upon serving." – naples34102
"Delish! I used elk instead of beef." – AmandaDarling
Recipe of the Day
Lamb Stew with Green Beans
This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!
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This simple lamb stew is too good to eat just once a year.