"Great recipe; flavorful and rich. Yes, it takes a bit of time, but it's well worth it!" – dvergston
"This is just excellent—flavorful and satisfying comfort food. Rather than stirring the sour cream into the mix, I gave each plate a dollop of it upon serving." – naples34102
"Delish! I used elk instead of beef." – AmandaDarling
Recipe of the Day
Shrimp and Okra Gumbo
Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes.
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Beef Stew VI
Colleen's Slow Cooker Jambalaya
Slow Cooker Beef Stew IV
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