"Delicious and very easy to make. Also works well with half as much cream cheese if you don't want it too rich." – Mary
"I loved this! Wonderful fall soup. It did come out thick, so I thinned out my husband’s [soup] with a little white wine and water." – Chef Ala Bohn
Recipe of the Day
Butternut and Acorn Squash Soup
This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.
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See how to make a versatile squash soup.
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