"Delicious and very easy to make. Also works well with half as much cream cheese if you don't want it too rich." – Mary
"I loved this! Wonderful fall soup. It did come out thick, so I thinned out my husband’s [soup] with a little white wine and water." – Chef Ala Bohn
Recipe of the Day
Pumpkin and Butternut Creamed Soup
A smooth, velvety butternut squash cream soup is served in scooped-out roasted pumpkin bowls, and sprinkled with savory Asiago cheese for a special fall meal.
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Showcase the delicious flavors of squash in this creamy, low-fat soup.
Follow these simple shortcuts for delicious butternut squash soup.