Daily Vegetable Soup Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Vegetable Soup   
Photo of: Old-Fashioned Beef Stew

Old-Fashioned Beef Stew

Provided by: CORWYNN DARKHOLME
A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew. 
More Daily Recipes for Vegetable Soup
Potato Soup   
Photo of: Potato Chowder Soup I

Potato Chowder Soup I

Submitted by: Thea 
Home Town: Gig Harbor, Washington, USA
Living In: Coeur D Alene, Idaho, USA
Potatoes, milk, corn and Cheddar cheese are the signature ingredients in this quick, creamy soup. 
Tomato Soup   
Photo of: Apple Bacon Tomato Soup

Apple Bacon Tomato Soup

Provided by: Jennifer Fey
This thick soup is bursting with the flavors of bacon and sauteed apple. Top with mozzarella cheese, and serve with Italian or French bread. 
Carrot Soup   
Photo of: Carrot Dill Soup

Carrot Dill Soup

Submitted by: dakota kelly 
A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs. 
Squash Soup   More Daily Recipes »
Photo of: Fresh Tomato Zucchini Soup

Fresh Tomato Zucchini Soup

Submitted by: SUSANDON 
Home Town: Braintree, Massachusetts, USA
Living In: Halifax, Massachusetts, USA
Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup! 
Broccoli Soup   
Photo of: Cheese Soup with Broccoli

Cheese Soup with Broccoli

Provided by: Aubra
Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food. 
Spinach Soup   
Photo of: Jamaican Spinach Soup

Jamaican Spinach Soup

Submitted by: SYNCHORSWIM 
Living In: Toronto, Ontario, Canada
This vegetable broth-based soup is a smooth puree made with potatoes, zucchini, and spinach, with just enough spice. 
Onion Soup   More Daily Recipes »
Photo of: Department Store Onion Soup

Department Store Onion Soup

Provided by: Rob
This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias. 
Gazpacho   
Photo of: Great 'n Easy Gazpacho

Great 'n Easy Gazpacho

Submitted by: Allyson R 
Fresh gazpacho is an easy way to load up on vegetables on a hot summer day. Chill in refrigerator before serving for best results. 
Borscht   
Photo of: Borscht with Meat

Borscht with Meat

Provided by: Robert Bodensteiner
Grated beets, bacon, polish sausage and lean beef chuck are cooked in a piquant broth in this red soup loaded with vegetables. 
Cabbage Soup   
Photo of: Chinese Lion's Head Soup

Chinese Lion's Head Soup

Submitted by: Lei Lei 
Home Town: Handan, Hebei Province, China
Living In: Cleveland Heights, Ohio, USA
Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day. 
Minestrone Soup   
Photo of: Tortellini Minestrone Soup

Tortellini Minestrone Soup

Submitted by: alands18 
Living In: Baltimore, Maryland, USA
Minestrone soup made with tortellini, Italian sausage, and plenty of vegetables is a warm and comforting soup for a cold day. 
Sweet Potato Soup   
Photo of: Sweet Potato, Carrot, Apple, and Red Lentil Soup

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Submitted by: zhidaoma 
Living In: Bonn, Nordrhein-Westfalen, Germany
Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup. 
Kale Soup   
Photo of: Sausage and Kale Soup

Sausage and Kale Soup

Submitted by: CelticJen 
Chopped mushroom, cauliflower, carrot, onion, and kale simmer in chicken broth seasoned with the addition of pork sausage. 
Barley Soup   
Photo of: Barley, Lentil and Mushroom Soup

Barley, Lentil and Mushroom Soup

Submitted by: Diana Hagewood Smith 
This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad. 

 
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