Recipe of the Day
Corned Beef and Cabbage II
This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.
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Let's give the humble cabbage some respect! It becomes tender and sweet when it's cooked into one of these hearty five-star soups.
"Very good! Used a bag of shredded cabbage and carrots. Very much like chili with cabbage…I will definitely make it again!" – Tawney112
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