Recipe of the Day
Old-World Cabbage Soup
Cabbage, carrots, celery, sweet onion, and just the right amount of ketchup (yes, ketchup) make this lovely vegetable soup. Best if cooked one day ahead, refrigerated overnight and heated just before serving.
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Let's give the humble cabbage some respect! It becomes tender and sweet when it's cooked into one of these hearty five-star soups.
"Very good! Used a bag of shredded cabbage and carrots. Very much like chili with cabbage…I will definitely make it again!" – Tawney112
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