"I enjoyed the combination of flavors and textures. Very creamy potato soup, with the addition of the crunchy asparagus and the crisp bacon." – Bibi
"I rarely review recipes, but this was a must-write. I am still blown away at how delicious this came out. This recipe is the best surprise I've come upon in years." – Tiffany
"Most delicious asparagus soup ever. No changes needed here!" – Mrs.RsT
Recipe of the Day
Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of a light meal when it's just too hot to cook.
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