Recipe of the Day
Lobster is added to a milk and chicken stock broth in this recipe. Fresh parsley, onions, and dried celery flakes are mixed with flour for the thickening, and heavy cream is added right before serving. For best flavor, this soup should simmer for severa
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"'Wow' is all I can say about this soup! I made this and my husband said it was the best mushroom soup he has ever had." – julie
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