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Photo of: Cream of Potato Soup III - Recipe of the Day

PHOTO BY: Lisa

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Cream of Potato Soup III

SUBMITTED BY: Diane

Potatoes boiled in chicken broth are pureed with a thin cream sauce in this dill weed seasoned soup.

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Best Potato Soup Recipes

Whether thickened with cream, pureed potatoes, or cheese, potato soups are pure comfort food.

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NEWEST POTATO CREAM AND CHEESE SOUPS RECIPES

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Roasted Beet and Potato Soup

Submitted by: kprzy

Home Town: Ypsilanti, Michigan, USA

This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.

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Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings

Submitted by: Galley Wench

Living In: Rockport, Maine, USA

If you can't decide what kind of soup you want, this is the one you should make!

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I love cooking a ham for my family, because that means we'll be having this delicious hearty soup later that week. This recipe makes good use of all the wonderful fresh vegetables that are grown in Ohio.

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Delicious Ham and Potato Soup

Submitted by: ELLIE11

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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Baked Potato Soup

Provided by: Simple & Delicious

'A good friend who runs a bed-and-breakfast game me this creamy potato soup recipe that's become a winter favorite,' recalls Kristi Teague of Southside, Tennessee. 'A dash of hot sauce a little basil give it special flavor.'

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Baked Potato Soup I

Provided by: Sherry Haupt

This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Making Chicken Stock

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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