"Delicious! My boys especially loved it and gobbled it up! I had a ton of butter lettuce from our CSA that I needed to use and this was the perfect recipe." – ouradventure
"This recipe got me to write a review for the first time. DELICIOUS! Absolutely loved every drop." – Jennifer
"Quick and easy to make; perfect for the end of a long hot summer day." – CondorsCookin
Recipe of the Day
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
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