Recipe of the Day
Barley, Lentil and Mushroom Soup
This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad.
Diana Hagewood Smith
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"Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup."
Lentils are among the fastest-cooking legumes, and unlike beans, they don't need to be soaked. Learn more in our Advice article.
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