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"Love this soup! I add a couple of chopped carrots with the onion and celery. My family loves this for dinner. And the leftovers freeze great!" – Paigesmomma
Recipe of the Day
Black Bean and Salsa Soup
Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.
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