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Split Pea Soups

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DAILY RECIPE

Whole Yellow Pea Soup

SUBMITTED BY: Lori

This Swedish yellow pea soup is flavored with smoked ham.

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Split Pea Soup Recipes

Split pea soup is relatively fast, economical, and only tastes better with age. Cook up one of these five-star split pea soup recipes.

How to Make Split Pea Soup

Add some vegetables to your pea soup and a few thick slices of bread for dunking, and you've got a deeply satisfying meal.

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NEWEST SPLIT PEA SOUPS RECIPES

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Snert (Split Pea Soup)

Submitted by: carmel

Home Town: Modesto, California, USA

A ham hock, bacon, and potatoes add heartiness to a thick split pea soup made in the slow cooker. The soup's name is Dutch.

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Thick Irish Stew

Submitted by: karyn

Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.

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Ham and Split Pea Soup Recipe - A Great Soup

Submitted by: Chef John

Living In: San Francisco, California, USA

With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.

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Pumpkin and Split Pea Soup

Submitted by: CORWYNN DARKHOLME

A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.

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Split Pea Soup

Submitted by: bluebayou

This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram.

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Hearty Split Pea Soup

Provided by: Taste of Home

'This slow-cooker soup is one of my favorite meals to make during a busy workweek,' pens Deanna Waggy of South Bend, Indiana. 'When I get home, I just add the milk...and supper is served!'

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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