Recipe of the Day
Split Pea and Ham Soup II
Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper.
Clinton C. Wigen
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Lentils are among the fastest-cooking legumes, and unlike beans, they don't need to be soaked. Learn more in our Advice article.
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Black lentils, bacon, and aromatic veggies make a deeply delicious soup.
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