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"Love this soup! I add a couple of chopped carrots with the onion and celery. My family loves this for dinner. And the leftovers freeze great!" – Paigesmomma
Recipe of the Day
Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese.
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See how to make a simple, traditional Greek lentil soup.
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