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Slow Cooker Stew

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Photo of: Christmas Eve Beef Stew - Recipe of the Day

PHOTO BY: Allrecipes

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Christmas Eve Beef Stew

SUBMITTED BY: Maridele

Here is a beef stew full of potatoes, carrots, celery and peas in a rosemary-tomato broth which is thickened with pearl tapioca. It can be made in a slow cooker or a Dutch oven.

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Our Best Slow-Cooker Stew Recipes

Beef stew, pork stew, pumpkin stew, venison stew, seafood stew: these slow-cooker stew recipes are delicious cold-weather warmers.

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NEWEST SLOW COOKER STEW RECIPES

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Healthier Slow Cooker Beef Stew I

Submitted by: MakeItHealthy

With more vegetables and reduced-sodium beef broth, this healthier version of beef stew is sure to satisfy on a cold winter night.

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Greek Style Beef Stew

Submitted by: Peter I.

Home Town: Portland, Maine, USA

This Greek-style beef stew is filled with potatoes, carrots, onions, tomatoes, and spices. A little red wine and wine vinegar adds additional depth of flavor.

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Black-Eyed Pea Bratwurst Stew

Submitted by: kimberly

Home Town: Castro Valley, California, USA

Living In: San Antonio, Texas, USA

Hot wing sauce gives this sausage and black-eyed pea stew a spicy kick.

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Slow Cooker Beef Stew I

Submitted by: BUCHKO

Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika.

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Slow Cooker Beef Stew IV

Submitted by: IAMROSIE

Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions.

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Kyle's Favorite Beef Stew

Submitted by: Heather G

Home Town: Bangor, Maine, USA

Living In: Orrington, Maine, USA

This recipe for the slow cooker results in a delicious and hearty beef stew.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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