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Soups, Stews and Chili - Seafood

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Photo of: Beaufort Stew - Recipe of the Day

PHOTO BY: pelicangal

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DAILY RECIPE

Beaufort Stew

SUBMITTED BY: kit kat zebb

Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional Southern Atlantic coast!

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Our Best Chowders & Seafood Soups

Whether your tastes lean toward white or red, fish or clam, we have the chowder recipe for you!

Making Cioppino

This rich, tomato-laced seafood stew was a staple of Italian fishermen in San Francisco. Find out more in our Advice article.

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NEWEST SOUPS, STEWS AND CHILI - SEAFOOD RECIPES

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Emergency Crab Bisque

Submitted by: Chef John

Living In: San Francisco, California, USA

This last-minute light and spicy crab bisque will impress everyone at the dinner table.

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Quick Lobster Bisque

Submitted by: TerryWilson

Living In: Shelby, Ohio, USA

Make yourself a nice pot of hot, savory deliciousness with a few pounds of cooked lobster meat and this recipe.

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Louisiana Crawfish Bisque

Submitted by: jennybird55

Home Town: Slidell, Louisiana, USA

Living In: Colorado Springs, Colorado, USA

This recipe delivers a hearty and creamy soup packed with crawfish tails and corn well-seasoned with the flavors of Creole cuisine.

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A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

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Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

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Crawfish Chowder

Submitted by: STKA

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

Thickening Soups

You don't always need cream to make a creamy soup. Learn how to thicken soups with a roux, pureed vegetables, and cornstarch to make thick and hearty soups.

Healthy Soups

Soups are easy to make and are terrific first courses for people trying to lose weight. Broth-based soups fill you up without being high in calories or fat.

Making Chicken Stock

Chicken stock is one of the most often-used flavor bases, and it's easy and economical to make it at home. Just remember to save your chicken bones (you can store them in a zipper bag in the freezer) until you've got enough to fill a pot. Follow our step-by-step Photo Tutorial for more tips.

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