Recipe of the Day
Manhattan Clam Chowder
This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions. If you start with clams that already shucked, you can have this soup ready to eat in less than 30 minutes.
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Whether your tastes lean toward white or red, fish or clam, we have the chowder recipe for you!
This rich, tomato-laced seafood stew was a staple of Italian fishermen in San Francisco. Find out more in our Advice article.
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